RAVIOLI WHITE SAUCE RECIPES

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RAVIOLI IN WHITE TRUFFLE CREAM SAUCE RECIPE | MYRECIPES



Ravioli in White Truffle Cream Sauce Recipe | MyRecipes image

Provided by ctalcus

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter
1 small yellow onion thinly sliced
1 clove garlic thinly sliced
6 white mushrooms sliced
salt to taste
pepper to taste
basil to taste
¼ cup cabernet savignoun
½ cup chicken broth
1 pint heavy cream
1 teaspoon white truffle oil
20 ounces fresh ravioli can be any kind

Steps:

  • Melt butter in saucepan over medium-low heat. Add onion and garlic, cook until they begin softening then add mushrooms. Cook until onions and mushrooms are almost fully cooked. Add salt, pepper, basil, chicken broth and wine. Simmer until wine cooks off. Add heavy cream and white truffle oil. Cook until sauce thickens. Serve over ravioli.

K-DUB'S ALFREDO RAVIOLI BAKE RECIPE | ALLRECIPES



K-Dub's Alfredo Ravioli Bake Recipe | Allrecipes image

A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!

Provided by Kelly MacDonald

Categories     World Cuisine    European    Italian

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 8

1 (25 ounce) package frozen cheese ravioli
2 tablespoons butter
3 skinless, boneless chicken breasts, cut into 1-inch pieces
2 tablespoons Italian seasoning
1 (16 ounce) jar prepared Alfredo sauce
2 cups shredded mozzarella cheese
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
  • Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
  • Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
  • Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.

Nutrition Facts : Calories 717.2 calories, CarbohydrateContent 43.3 g, CholesterolContent 148.5 mg, FatContent 43.3 g, FiberContent 4 g, ProteinContent 40.3 g, SaturatedFatContent 20.1 g, SodiumContent 1270 mg, SugarContent 5.5 g

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