CREAMY CHICKEN & RICE CASSEROLE – CATHERINE'S PLATES
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Provided by Catherine's Plates
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
- Place chicken tenders on top of mixture in a single layer.
- Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
- Top with cheddar cheese shreds.
- Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE | ALLRECIPES
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Categories Main Dishes Casserole Recipes Rice
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 45.7 g, CholesterolContent 88.4 mg, FatContent 13 g, FiberContent 2.7 g, ProteinContent 34.9 g, SaturatedFatContent 5.7 g, SodiumContent 649.1 mg, SugarContent 1.5 g
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From unsophisticook.com
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From isavea2z.com
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