CHICKEN BROCCOLI KNORR RICE CASSEROLE RECIPES

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CREAMY CHICKEN & RICE CASSEROLE – CATHERINE'S PLATES



Creamy Chicken & Rice Casserole – Catherine's Plates image

5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.

Provided by Catherine's Plates

Categories     Main Dish

Number Of Ingredients 9

2 pkgs Knorr Chicken Flavored Rice & Pasta Blend
1 (10oz) can cream of chicken soup
4 cups chicken broth
2 cups cheddar cheese shredded
2 lbs chicken tenders
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
1 TBS dried minced onion

Steps:

  • Preheat oven to 375 degrees.
  • Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
  • Place chicken tenders on top of mixture in a single layer.
  • Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
  • Top with cheddar cheese shreds.
  • Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE | ALLRECIPES



Easy Baked Chicken, Rice, and Broccoli Casserole | Allrecipes image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Categories     Main Dishes    Casserole Recipes    Rice

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 45.7 g, CholesterolContent 88.4 mg, FatContent 13 g, FiberContent 2.7 g, ProteinContent 34.9 g, SaturatedFatContent 5.7 g, SodiumContent 649.1 mg, SugarContent 1.5 g

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