OSTER BREAD MACHINE WHITE BREAD RECIPE RECIPES

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE ...

Softest Soft Bread with Air Pockets Using Bread Machine ... image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Barbug408 Barbug408

Categories White Bread

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 27.3 g, FatContent 2.7 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 0.4 g, SodiumContent 147.6 mg, SugarContent 3.2 g

BANANA BREAD - QUICK BREAD FOR MACHINES RECIPE | ALLRECIPES

Banana Bread - Quick Bread for Machines Recipe | Allrecipes image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 1-pound loaf

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, CarbohydrateContent 39.7 g, CholesterolContent 37.2 mg, FatContent 5.4 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.9 g, SodiumContent 126.4 mg, SugarContent 18 g

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