CARDAMOM CAKE RECIPES RECIPES

Name: Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 Cake, 8 serving(s)
Ingredients: 1 3/4 cups flour; 1 tablespoon baking powder; 1/2 cup sugar; 2 teaspoons ground cardamom; 1/2 cup softened butter; 1 egg; 3/4 cup milk

CARDAMOM CAKE RECIPE - FOOD.COM

Cardamom Cake Recipe - Food.com image

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1/2 cup sugar
2 teaspoons ground cardamom
1/2 cup softened butter
1 egg
3/4 cup milk

Steps:

Heat oven to 180c fan.
Grease and flour a 23cm round cake tin.
Mix the dry ingredients in a bowl.
Add butter, egg, and milk and stir to a smooth batter.
Pour batter into tin, smoothing the surface with a spatula.
Bake in the lower half of the oven for approx 30 minutes.
Let cool before removing from tin.

Nutrition Facts : Calories 275.6, FatContent 13.2, SaturatedFatContent 8.1, CholesterolContent 57, SodiumContent 258.3, CarbohydrateContent 35.2, FiberContent 0.9, SugarContent 12.6, ProteinContent 4.5

NORWEGIAN CARDAMOM CAKE RECIPE - FOOD.COM

Norwegian Cardamom Cake Recipe - Food.com image

Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 -10 vanilla wafer cookies, crushed into crumbs
1 3/4 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 cup unsalted butter, softened
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sour cream
confectioners' sugar, for dusting

Steps:

Pre-heat oven to 350 degrees.
Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
Combine flour and baking soda in small bowl; set aside.
Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
Beat in cardamom and cinnamon.
Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
Pour batter into pan.
Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
Let stand 5 minutes; turn out on a wire rack. Cool completely.
Dust with confectioners' sugar.

Nutrition Facts : Calories 249.6, FatContent 11.9, SaturatedFatContent 6.8, CholesterolContent 73.5, SodiumContent 139.1, CarbohydrateContent 32.4, FiberContent 0.7, SugarContent 17.2, ProteinContent 3.9

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LINGONBERRY-CARDAMOM CAKE RECIPE: HOW TO MAKE IT - TASTE …

Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If lingonberry jam is difficult to obtain, you can use pureed cranberry sauce with a little lemon juice to get a similar sweet-tart flavor. Whipped cream is a perfect topping for this Scandinavian-inspired dessert. —Barbara Kvale, Cologne, Minnesota
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Cuisine Europe
Calories 404 calories per serving

Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly. Reserve 1 cup mixture for topping. To remaining mixture, beat in sour cream, 1 egg and 1 teaspoon almond extract. Spread over almonds., In another large bowl, beat cream cheese, sugar substitute and remaining 1 teaspoon almond extract until smooth. Gently beat in remaining egg. Alternately drop cream cheese mixture and jam over cake mix. Sprinkle with reserved topping. Bake for 40 minutes., Sprinkle with remaining 1/2 cup almonds. Bake until edges are golden brown and center is almost set, 30-40 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until chilled, at least 4 hours, covering when completely cooled. Remove rim from pan. Serve with whipped cream, if desired. Refrigerate leftovers.

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CARDAMOM CAKE RECIPE - FOOD.COM

Don't know how old this recipe is. Another one that floated around my sister's office. Haven't tried it yet. Let me know how it worked for you.
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 587.2 per serving

Before serving, sprinkle with sifted confectioner's sugar.

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LINGONBERRY-CARDAMOM CAKE RECIPE: HOW TO MAKE IT - TASTE …

Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly. Reserve 1 cup mixture for topping. To remaining mixture, beat in sour cream, 1 egg and 1 teaspoon almond extract. Spread over almonds., In another large bowl, beat cream cheese, sugar substitute and remaining 1 teaspoon almond extract until smooth. Gently beat in remaining egg. Alternately drop cream cheese mixture and jam over cake mix. Sprinkle with reserved topping. Bake for 40 minutes., Sprinkle with remaining 1/2 cup almonds. Bake until edges are golden brown and center is almost set, 30-40 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until chilled, at least 4 hours, covering when completely cooled. Remove rim from pan. Serve with whipped cream, if desired. Refrigerate leftovers.

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SWEDISH SPICY LEMON CARDAMOM CAKE RECIPE - FOO…

This is posted for my sister Jac, she loves cardamom. We were playing around in the kitchen one afternoon and came up with this lovely cake, which has great texture and lots of flavor.
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Reviews 5.0
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Calories 233.7 per serving

Make the glaze to your preference, either thick or thin.

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CARDAMOM CAKE RECIPES RECIPES ALL YOU NEED IS FOOD

This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From stevehacks.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving

{ "@type": "HowToStep", "text": "
1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
" }

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In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 495.9 per serving

Remove from the pan and cool completely.

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CARDAMOM CAKE RECIPE - FOOD.COM

Before serving, sprinkle with sifted confectioner's sugar.

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LINGONBERRY-CARDAMOM CAKE RECIPE: HOW TO MAKE IT - TASTE …

Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly. Reserve 1 cup mixture for topping. To remaining mixture, beat in sour cream, 1 egg and 1 teaspoon almond extract. Spread over almonds., In another large bowl, beat cream cheese, sugar substitute and remaining 1 teaspoon almond extract until smooth. Gently beat in remaining egg. Alternately drop cream cheese mixture and jam over cake mix. Sprinkle with reserved topping. Bake for 40 minutes., Sprinkle with remaining 1/2 cup almonds. Bake until edges are golden brown and center is almost set, 30-40 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until chilled, at least 4 hours, covering when completely cooled. Remove rim from pan. Serve with whipped cream, if desired. Refrigerate leftovers.

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This light Cardamom Pound Cake gets its light texture from well-beaten butter and sugar.
From bonappetit.com
Reviews 3.8

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CARDAMOM CAKE RECIPES RECIPES ALL YOU NEED IS FOOD

{ "@type": "HowToStep", "text": "
1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
" }

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CARDAMOM CAKE WITH COFFEE GLAZE RECIPE - COUNTRYLIVING.C…

Consider this not-too-sweet dessert a new take on coffee cake.
From countryliving.com
Reviews 5
Total Time 1 hours 15 minutes
Category birthday, Christmas, Easter, Father's Day, feed a crowd, Mother's Day, romantic meals, Thanksgiving, baking, dessert
Cuisine American
Calories 422 calories per serving

Pour the batter into the prepared Bundt pan, using a rubber spatula. Bake until a wooden toothpick inserted into the cake comes out dry with some moist crumbs attached, 45 to 55 minutes. Transfer the Bundt pan to a wire rack to cool completely; run a small spatula around the center and edge of the pan, and invert the cake onto a cake plate. Drizzle Coffee Glaze over cake.

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JERRY ANNE CARDAMOM CAKE RECIPE - NYT COOKING

From cooking.nytimes.com
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Total Time 1 hours 30 minutes
Calories 602 per serving

Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.

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