EASY CHOCOLATE MARTINI RECIPES RECIPES

Name: Chocolate martini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 tsp melted chocolate; 50ml Irish cream liqueur; 50ml coffee liqueur; 1 tbsp chocolate syrup; 100ml vodka; handful of ice

CHOCOLATE MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...

Chocolate martini recipe - BBC Good Food | Recipes and ... image

Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

1 tsp melted chocolate
50ml Irish cream liqueur
50ml coffee liqueur
1 tbsp chocolate syrup
100ml vodka
handful of ice

Steps:

Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

Nutrition Facts : Calories 327 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES

Tiramisù | Chocolate recipes | Jamie Oliver recipes image

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

Total Time 40 minutes

Yield 12

Number Of Ingredients 10

Ingredients

200 ml double cream
100 g quality dark chocolate (70%) plus extra to serve
100 g sponge fingers
150 ml good hot strong sweetened coffee
50 ml Vin Santo or sweet sherry
500 g ricotta cheese
250 g mascarpone cheese
1 teaspoon vanilla bean paste
3 tablespoons runny honey
1 orange or clementine

Steps:

1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
4. Spread the chocolate ganache over the top in an even layer.
5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre

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Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
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Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

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