DEFINE CUBE IN COOKING RECIPES

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WESTERN CUBED POTATOES RECIPE: HOW TO MAKE IT



Western Cubed Potatoes Recipe: How to Make It image

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1 can (4 ounces) chopped green chilies
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 309 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

CALDILLO RECIPE - FOOD.COM



Caldillo Recipe - Food.com image

from the cookbook called seasoned with sun by the junior league of el paso. i make this all the time during the fall and winter months. my family loves it.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs cubed stew meat
1 1/2 cups diced onions
4 -5 tablespoons bacon grease
3 cups canned diced tomatoes, undrained
1 1/2 cups green chili peppers, strips peeled and roasted
1/2 cup beef stock or 1/2 cup beef broth
1/2 cup chicken stock or 1/2 cup chicken broth
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer)
2 teaspoons cumin
2 lbs potatoes, peeled and cubed small

Steps:

  • Brown beef and saute onions in bacon grease.
  • Add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
  • Simmer over low heat until meat is tender.
  • Add cubed potatoes during the last 30 minutes of cooking.
  • This freezes well before the potatoes are added.
  • This mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
  • It makes one gallon of stew.

Nutrition Facts : Calories 1262.5, FatContent 79.7, SaturatedFatContent 31.9, CholesterolContent 241.1, SodiumContent 1959.7, CarbohydrateContent 65.6, FiberContent 9.8, SugarContent 15, ProteinContent 71.3

DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
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Using a more precise method than chopping, cubed ingredients are cut to a uniform size (e.g. “1/2-inch cube”). This cut is used with many foods, from potatoes to meats to bread. 5. Dice . Recommended Tool: Chef’s knife . Generally smaller than a standard cube, the dice cut also creates uniform squares for even cooking and a polished look.
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CULINARY DICTIONARY - FOOD GLOSSARY - C
Cube utilization (food industry term): Loading a truck or other transportation vehicle with merchandise in order to fill as much of the horizontal and vertical space as possible. Cube: To cut food into smaller pieces, roughly the size of dice. This is somewhat ironic because dicing food produces smaller pieces. Cube:
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CUBE DEFINITION & MEANING - MERRIAM-WEBSTER
cube: [noun] the regular solid of six equal square sides — see Volume Formulas Table. something shaped like a cube. cubicle 2.
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Turn the long strips so the length runs from side to side in front of you. Cut the strips into shorter pieces equal in length to the width you cut the chicken strips, between 1/2 and 1-1/2 inches, to complete the cubes. Some of the pieces won't be perfect cube shapes because of the rounded and pointed edges around the chicken.
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Some recipes call for raw chicken to be cut in cubes before cooking, while recipes such as chicken salad might use cubed cooked chicken. Raw chicken requires more careful handling to avoid cross-contaminating food, but the actual process of cutting is the same for raw and cooked chicken.
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Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
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Jan 23, 2019 · Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for ...
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CULINARY DICTIONARY - FOOD GLOSSARY - C
Cayenne; Cayenne Pepper: 1. A hot pungent peppery powder blended from various ground dried hot chiles and salt, has a bright orange-red color and fine texture; also known as red pepper. 2. A dried thin, short chile usually with a bright red color, thin flesh and hot, tart acidic flavor; usually used ground.
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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION
Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
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EVERYDAY COOKING | ALLRECIPES
Everyday Cooking. Speedy weeknight dinners, 5-ingredient dishes, quick and easy meals, plus kid-pleasing snacks and desserts. Black beans in a bowl with a lime garnish. Convenience Cooking. a colorful dish of wide rice noodles, zucchini, red bell pepper, chicken breast pieces, and chopped peanuts. Quick and Easy Recipes.
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COOK DEFINITION & MEANING - MERRIAM-WEBSTER
Cook: [biographical name] James 1728–1779 English navigator and explorer.
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COOKBOOK DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of COOKBOOK is a book of cooking directions and recipes; broadly : a book of detailed instructions. How to use cookbook in a sentence.
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MINCE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Mince cooking information, facts and recipes. To cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne.
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Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
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WHIP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
2. A light dessert prepared with whipped ingredients such as egg whites or whipped cream into which are folded pureed fruit, chocolate, or sweet spices for flavoring. 3. A utensil used for mixing food ingredients being prepared for baking or serving. A whip is basically a larger version of a whisk. Whisks range in size from 6 inches to over 24 ...
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