RECIPE FOR HAM QUICHE RECIPES

Name: Crustless Ham and Cheese Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 6 ounces cooked ham, cut in 1/4 inch dice (11/4 cups); 3/4 cup frozen broccoli cuts, thawed; 2 ounces monterey jack pepper cheese; 2 ounces cheddar cheese; 8 large eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

CRUSTLESS HAM AND CHEESE QUICHE RECIPE - FOOD.COM

Crustless Ham and Cheese Quiche Recipe - Food.com image

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces cooked ham, cut in 1/4 inch dice (11/4 cups)
3/4 cup frozen broccoli cuts, thawed
2 ounces monterey jack pepper cheese
2 ounces cheddar cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 375°F and grease a 9-inch pie plate.
Scatter ham, broccoli and cheeses evenly in pie plate.
Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Cut into wedges to serve.

Nutrition Facts : Calories 396.7, FatContent 27.2, SaturatedFatContent 12.3, CholesterolContent 443.8, SodiumContent 644.5, CarbohydrateContent 3.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 32.8

HAM AND GRUYERE QUICHE RECIPE | FOOD NETWORK KITCHEN ...

Ham and Gruyere Quiche Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup)
1 cup shredded gruyere cheese (about 4 ounces)
1 9-inch pie crust, thawed if frozen
3 large eggs
1 1/4 cups half-and-half
1/4 cup finely chopped fresh chives
Kosher salt and freshly ground pepper
1 tablespoon red wine vinegar
2 teaspoons dijon mustard
3 tablespoons extra-virgin olive oil
1 5-ounce package mesclun greens (about 8 cups)
4 white mushrooms, very thinly sliced

Steps:

Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.
Meanwhile, whisk the vinegar and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the greens and mushrooms; toss well to coat. Season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Nutrition Facts : Calories 610 calorie, FatContent 43 grams, SaturatedFatContent 17 grams, CholesterolContent 220 milligrams, SodiumContent 1000 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, ProteinContent 26 grams

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