FERMENTED BEAN CURD SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "fermented bean curd sauce recipes"

CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU



Char Siu (叉燒) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

  • We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
  • To a bowl, we'll add:
  • Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it. 
  • Preheat the oven to 425° F or 218° C.
  • Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water. 
  • Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It’s one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. The Magic of Fermented …
From thewoksoflife.com
See details


TOFU - WIKIPEDIA
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or …
From en.m.wikipedia.org
See details


19 ESSENTIAL CHINESE INGREDIENTS (& WHERE TO BUY THEM ...
Feb 12, 2016 · Doubanjiang (豆瓣酱), or Chinese spicy fermented bean paste, is a thick dark brown paste that tastes salty, fermented-savory, and spicy. A key ingredient in Sichuan cuisine, you’ll …
From omnivorescookbook.com
See details


LIST OF FERMENTED SOY PRODUCTS - WIKIPEDIA
Tianmianjiang (Sweet bean sauce) China: A thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). There are many different types of sweet bean …
From en.m.wikipedia.org
See details


TOFU WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Sep 15, 2017 · Tofu with Black Bean Sauce or “see tzup dou fu” (豉汁豆腐) in Cantonese dialect, is one of the go-to dishes I cook for my vegetarian and vegan guests—or for the occasional meatless Monday. I wholeheartedly believe that if all vegan dishes could taste as savory and delicious as this tofu with black bean sauce…
From thewoksoflife.com
See details


7 DIFFERENT TYPES OF TOFU AND HOW TO COOK WITH THEM
Nov 04, 2019 · There are many varieties of fermented tofu and each carries a distinct flavor, so be careful to follow your recipes precisely. Yet just as with cheese, you need not search long to find a dish it compliments just perfectly. Stir white fermented tofu in your bowl of congee or add red fermented tofu into a dipping sauce…
From thespruceeats.com
See details


RECIPES - CULTURED FOOD LIFE
Cultured Food LifeRecipes We have hundreds of recipes! You can browse through all the recipes here, or you can click a filter button on the left to find the one you want faster. Just click the …
From culturedfoodlife.com
See details


10 BEST PORK SPARE RIBS RECIPES | YUMMLY
Jan 18, 2022 · cloves, red fermented bean curd, green onion, nutmeg seed, star anise and 7 more Braised Pork Spare Ribs Omnivore's Cookbook dark soy sauce, light soy sauce, star anise, …
From yummly.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and …
From reciperfects.com
See details


CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
Dec 23, 2018 · Sesame paste based sauce This is the default hot pot sauce in northern China and it’s quite popular in other regions, too. It’s usually made with toasted sesame paste diluted with water, soy sauce, fermented tofu, fermented garlic chives (jiu cai …
From omnivorescookbook.com
See details


LIST OF FERMENTED SOY PRODUCTS - WIKIPEDIA
Tianmianjiang (Sweet bean sauce) China: A thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). There are many different types of sweet bean …
From en.m.wikipedia.org
See details


DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
Dec 01, 2014 · Hi Nicole, the fermented black bean sauce in the jars are saucy, while the dried fermented black beans are individual beans. You want the individual beans for this recipe. See our ingredients page for some photos of the packaging: fermented …
From thewoksoflife.com
See details


QUICK AND EASY RECIPES - THE WOKS OF LIFE
Try our quick and easy recipes for fast, yet delicious weekday meals. Time is short and the week is hectic but you can still cook healthy meals at home for you and your family. Soon, you’ll start wondering why you order expensive, mediocre takeout meals and will realize …
From thewoksoflife.com
See details


ASIAN FOOD RECIPES | T&T SUPERMARKET
Explore superfast & easy Asian food recipes every week from T&T Supermarket. Buy all ingredients at T&T Supermarket online store and learn to …
From tntsupermarket.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »