SIMPLE PORK BELLY RECIPES
BEST PORK BELLY RECIPES - OLIVEMAGAZINE
PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
Total Time 3 hours
Yield 8 to 10, with leftovers
Number Of Ingredients 15
Steps:
- Leave the pork uncovered in the fridge overnight to dry out the skin.
- Preheat the oven to full whack (240°C/475°F/gas 9).
- Carefully score the pork skin with a sharp knife or scalpel.
- Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
- Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
- Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
- Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
- Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
- Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
- To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
- Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
- When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.
Nutrition Facts : Calories 508 calories, FatContent 27.8 g fat, SaturatedFatContent 9.3 g saturated fat, ProteinContent 36.1 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 2.2 g salt, FiberContent 6.5 g fibre
More about "simple pork belly recipes"
CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
See details
CRISPY PORK BELLY | ALLRECIPES
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.
From allrecipes.com
Reviews 4.5
Total Time 14 hours 15 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 87.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 14 hours 15 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 87.1 calories per serving
- Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
See details
INSTANT POT PORK BELLY RECIPE (75% FASTER THAN TRADITIONAL!)
Recipe for Instant Pot Pork Belly Recipe Original
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
- Sprinkle with a little more sea salt (Maldon is preferred).
See details
CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
From allrecipes.com
Total Time 11 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 488.2 calories per serving
From allrecipes.com
Total Time 11 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 488.2 calories per serving
- Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
See details
PORK BELLY ADOBO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
I am a first-generation Filipino American. My mother and father both worked long hours while I was growing up. No matter how tired my mother was, she made sure our family was taken care of. Some of the things on her daily checklist were making sure that our homework was done, I had our house key on a shoelace around my neck and we had lunch money in our pockets. She also made sure there would always be food waiting for us when we got home. One of our favorite things was this pork adobo. She would make it the night before and it would develop more flavor as it sat overnight in the refrigerator. As simple as this recipe is, it always projected the love she put into it. - Richmond Flores, Food Stylist
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category main-dish
Cuisine asian
- Add the vinegar, but do not stir. Cook, uncovered, until the sauce is reduced to the consistency of a loose marinara, about 20 minutes more. Remove from the heat, and skim and discard fat (pork belly will render a good amount). Allow the pork and sauce to sit 15 minutes before serving; the sauce will continue to thicken. Serve over jasmine rice.
See details
21 EASY PORK BELLY RECIPES - INSANELY GOOD
2021-02-21 · Served with tortilla chips, sour cream, and scallions, this pork belly chili is the pinnacle of comfort foods. 21. Pork Belly Tacos . This recipe uses the versatile pork belly to make the most tender and flavorful taco filling. Mexican pork belly is topped with a green onion sauce and a pickled watermelon rind. These tacos have the best flavors ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
2018-09-27 · Pork belly may seem a bit intimidating or off-putting if you’ve never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we’ll break down the rest for you with our favorite Chinese pork belly recipes. 18 Must-Try Chinese Pork Belly Recipes Braised Pork Belly Dong Po Rou. This braised pork belly recipe, or dong po ...
From thewoksoflife.com
From thewoksoflife.com
See details
THE BEST PORK BELLY RECIPES TO TRY | HOW TO COOK & ROAST IT
2021-12-25 · Best Pork Belly Recipes to Try. With all of this talk about pork belly, we have some recipes for you. These are some of the best pork belly recipes out there today. Teriyaki Glazed Pork Belly Recipe with Jasmine Rice. Serves 4; Prep time: 15 minutes; Cook Time: 1 hour; Ingredients: 1 pound pork belly; 2 TBSP sesame oil; 1 to 2 TBSP honey; 2 ...
From usa.inquirer.net
From usa.inquirer.net
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further 15-30 minutes to let the skin crisp to crunchy burnished perfection, though do keep an eye on the crackling to make sure it doesn’t burn.
From nigella.com
From nigella.com
See details
PORK BELLY BURNT ENDS – MEAT CHURCH
Cube the pork belly into 1” x 1” cubes. Season the Pork Belly Thoroughly coat all sides of the pork belly cubes with your choice of Honey Hog, or The Gospel. You can even use Holy Gospel or Honey Hog Hot. I prefer a spicier rub becuase I finish these with a sweet sauce. Allow the rub to adhere on all sides for at least 15 minutes. Smoke the ...
From meatchurch.com
From meatchurch.com
See details
OVEN-BAKED PORK BELLY STRIPS - HEALTHY RECIPES BLOG
2020-02-26 · How to serve pork belly slices. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course. Although I sometimes serve them as our main course for dinner, alongside a small green salad (this arugula salad is good).. If serving them as a first course, one thick strip per person, cut into bite-size pieces, is perfect.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CRISPY PORK BELLY RECIPE - I'D RATHER BE A CHEF
A crispy pork belly recipe to beat all others. It's so simple, so succulent and savory. When you take your first bite you'll wonder where this recipe has been your whole life. Making crispy pork belly takes some time, but all good things come to those who wait. This is worth the wait. Let's take a look why.This crispy pork belly recipe is: Gluten Free, Paleo, Low Carb, Tender & Delicious.
From idratherbeachef.com
From idratherbeachef.com
See details
PORK BELLY RECIPES & MENU IDEAS | BON APPETIT
Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes have everything you need.
From jamieoliver.com
From jamieoliver.com
See details
OVEN-GRILLED BBQ PORK BELLY WITH ONLY 6 INGREDIENTS
2019-05-28 · The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. I added some chili flakes to make it a bit spicy but you can omit that if you are not a big fan of spicy food. I let it marinate overnight to ...
From foxyfolksy.com
From foxyfolksy.com
See details
WHAT TO SERVE WITH PORK BELLY: 13 SAVORY SIDE DISHES ...
2021-02-20 · But you know transforms pork belly from a delicious dish into a magnificent feast? Some great side dishes! If you’re serving a super moist and juicy pork belly, then go for a side dish with a crunch. If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender. The trick is to get contrasting textures to balance ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
2021-08-03 · This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
2019-02-04 · This is a Crispy Pork Belly recipe, just like you get from the Chinese BBQ meat shop!The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.. And this is how they make it. (It’s easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.
From recipetineats.com
From recipetineats.com
See details
