POMODORO SHRIMP RECIPES

Name: Shrimp Pomodoro
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked thin spaghetti; 1 tablespoon olive oil; 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 cloves garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 10 fresh basil leaves, torn; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese

SHRIMP POMODORO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Pomodoro Recipe: How to Make It - Taste of Home image

My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 653mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

SHRIMP POMODORO RECIPE - FOOD.COM

Shrimp Pomodoro Recipe - Food.com image

Make and share this Shrimp Pomodoro recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, thawed and peeled and deveined
1/3 cup olive oil
1 onion, diced
6 cloves garlic, minced
1/2 cup dry white wine
6 plum tomatoes or 6 roma tomatoes, roughly chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup fresh basil, julienned
1 lb penne pasta

Steps:

Heat oil in a skillet over medium-high heat.
Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
Add onion and garlic to hot oil and cook until onion is soft.
Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.

Nutrition Facts : Calories 577.6, FatContent 14.8, SaturatedFatContent 2.2, CholesterolContent 147.2, SodiumContent 186.7, CarbohydrateContent 85, FiberContent 10.8, SugarContent 3.2, ProteinContent 26.1

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SHRIMP POMODORO RECIPE: HOW TO MAKE IT

My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas
From stage.tasteofhome.com
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 357 calories per serving

Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

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Total Time 30 minutes
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