RICE PATTIES RECIPES RECIPES
CRISPY RICE PATTIES WITH VEGETABLES & EGGS RECIPE: HOW TO ...
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It’s also an amazing way to use leftover rice. —Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool slightly. Press a fourth of the rice into a 1/2-cup measuring cup that has been moistened lightly with water; invert onto a large sheet of plastic wrap. Fold plastic around rice; shape rice into a 1/2-in.-thick patty. Repeat 3 times., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Cook patties until crisp, 3-5 minutes per side; brush tops with soy sauce after turning. Remove from pan; keep warm., In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to medium. Cook, covered, until vegetables are crisp-tender, 1-2 minutes. Remove from pan; keep warm., In same pan, heat remaining canola oil over medium heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, uncovered, until whites are completely set and yolks just begin to thicken, about 5 minutes. To serve, top rice patties with vegetables and eggs. Sprinkle with chives and additional pepper.
Nutrition Facts : Calories 320 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 3 starch
RICE PATTIES - RECIPE | TASTYCRAZE.COM
We`re always available, whenever someone has need of destroying, getting rid of or eating tasty meatballs.
Provided by Ivan
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8-10 pcs
Number Of Ingredients 13
Steps:
- Pre-soak the rice in cold water, then drain it well. Chop the leeks , grate the carrots and chop the peppers. Put them to stew in oil, and when soft, add the rice. Mix well and add a pint of boiling water, salt and leave to boil.
- Let the cooked rice cool, then mix it with one egg, crumbled feta cheese, chopped parsley and black pepper. Shape medium sized patties from the blend and heat the oil in a frying pan. Each patty is rolled in some egg, breadcrumbs and egg again.
- Fry until they take on a golden tan.
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Reviews 3.4
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Reviews 3.4
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Total Time 40 minutes
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Cuisine NO info
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Cuisine NO info
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Total Time 1 hours 15 minutes
Calories 220.3 calories per serving
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Total Time 1 hours 15 minutes
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