SAVOY CABBAGE AND BACON RECIPES
CABBAGE WITH BACON & ONIONS RECIPE | BBC GOOD FOOD
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, FatContent 22 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.7 milligram of sodium
SAVOY CABBAGE RECIPES - BBC GOOD FOOD
Spice up Savoy cabbage with BBC Good Food's top-rated recipes. Perfect paired with bacon, thrown into a stir-fry or mixed into a pasta dish.
Provided by Good Food team
Number Of Ingredients 1
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