RECIPE FOR TOSSED SALAD RECIPES

Name: Your Basic Tossed Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts romaine lettuce; 2 small plum tomatoes, diced; 1 Kirby cucumber or 1/4 European seedless cucumber, diced; 1 small yellow onion or 1/2 red onion, chopped; 1 carrot, peeled and shredded; 1/4 cup (a couple of glugs) extra-virgin olive oil; 2 to 3 tablespoons (a couple of splashes) red wine vinegar; 1 teaspoon sugar; Coarse salt and black pepper

YOUR BASIC TOSSED SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Your Basic Tossed Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT - TASTE …

Guacamole Tossed Salad Recipe: How to Make It - Taste … image

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium tomatoes, seeded and chopped
1/2 small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
1/3 cup canola oil
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 large ripe avocados, peeled and cubed
4 cups torn salad greens

Steps:

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

Nutrition Facts : Calories 531 calories, FatContent 51g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 9g protein.

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From foodnetwork.com
Reviews 4.7
Total Time 11 minutes
Category side-dish
Cuisine american

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

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