MEXICAN FOOD WRAP RECIPES

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MEXICAN CHICKEN WRAP RECIPE | MYRECIPES



Mexican Chicken Wrap Recipe | MyRecipes image

Add kick to your chicken wrap with a spicy, Mexican salsa.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

¾ cup salsa
½ cup mayonnaise
4 (10-inch) flour tortillas
1?? cups grated Cheddar
1 tablespoon vegetable oil
4 skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.)
1?½ teaspoons hot sauce
Salt
2 cups finely chopped iceberg lettuce
1 cup chopped tomatoes

Steps:

  • In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.
  • Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.
  • Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.
  • Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.

Nutrition Facts : Calories 763 calories, CarbohydrateContent 44 g, CholesterolContent 144 mg, FatContent 48 g, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 13 g, SodiumContent 452 mg

MEXICAN WRAPS WITH SIMPLE SALSA RECIPE | BBC GOOD FOOD



Mexican wraps with simple salsa recipe | BBC Good Food image

A delicious yet impressive recipe for Mexican wraps that all the family will love - ready in just 15 mins

Provided by Jane Hornby

Categories     Dinner, Lunch, Main course, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

300g pack beef stir-fry strips (or frying steak, cut into thin strips)
2 onions , halved and very thickly sliced
2 red peppers , seeded and thickly sliced
1 tbsp oil
2 tsp fajita seasoning
pack of 8 tortilla wraps
400g can chopped tomatoes with chilli and herbs
small bunch coriander , roughly chopped
soured cream or yogurt, optional, to serve

Steps:

  • Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray. Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges. Heat the tortillas in the microwave or under the grill according to pack instructions.
  • Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.

Nutrition Facts : Calories 525 calories, FatContent 14 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 2.4 grams sugar, FiberContent 6 grams fiber, ProteinContent 29 grams protein, SodiumContent 3.98 milligram of sodium

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