CHICKEN ALFREDO WITH FETTUCCINI NOODLES RECIPE | ALLRECIPES
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Provided by Gregory Huey
Categories Main Dishes Pasta Chicken
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts : Calories 1014.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 271.9 mg, FatContent 75.9 g, FiberContent 1.9 g, ProteinContent 38.7 g, SaturatedFatContent 47 g, SodiumContent 845.3 mg, SugarContent 2.4 g
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Provided by Rian Handler
Categories low-carb brunch dinner party weeknight meals winter brunch comfort food dinner seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario
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Reviews 5
Total Time 15 minutes
Category Lunch
Calories 492 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 492 calories per serving
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
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CRAB AND RICOTTA CANNELLONI RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
- Yield: about 4 cups
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BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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Reviews 4.9
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Reviews 4.9
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Mar 11, 2021 · Crab Alfredo. Alfredo is my go-to sauce whenever I’m craving some pasta. When I discovered how well imitation crab goes with this dish, I couldn’t stop making it! Just add some mushrooms, onions, and chicken broth to your own Alfredo sauce. Toss in the imitation crab …
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Mar 11, 2021 · Crab Alfredo. Alfredo is my go-to sauce whenever I’m craving some pasta. When I discovered how well imitation crab goes with this dish, I couldn’t stop making it! Just add some mushrooms, onions, and chicken broth to your own Alfredo sauce. Toss in the imitation crab …
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SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. Otherwise, the shrimp can …
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CRAB ALFREDO RECIPE | ALLRECIPES
This was an excellent Alfredo recipe. I took the advice of the other reviewers and cut the half and half with milk. Next time I make this I will also either cut back on or omit the cayenne pepper. The taste was excellent but the spice was a little much after a while. I highly recommend this recipe.
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