RICE FLOUR SCONES RECIPES

Steps:

• Preheat oven to 425 degrees F.
• Line baking sheet with parchment paper.
• Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
• Pulse on and off just enough to combine ingredients.
• Add butter and pulse 15-20 times until the mixture resembles coarse meal.
• With a fork or whisk, combine eggs and yogurt in a small bowl.
• Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
• Turn dough onto counter, form into circle and cut into triangles.
• It will not be as stiff as"normal" doughs, so you have to treat it very gently.
• Bake about 12-15 minutes until a light golden brown.
• You can add a variety of things to this basic recipe to make them taste pretty decent.
• Just about any flavorings, fruits, etc.
• can be added.
• Just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
• Do not handle this dough any more than you have to-- it’s one of those doughs that needs to be done “just so”.
• Too much of one thing will give you sand, too much of another will give you goo.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.
• Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 20 minutes.