BARBECUE BEANS SLOW COOKER RECIPES

Name: Slow-Cooker Barbecue Brisket
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4 servings
Ingredients: 3 tablespoons packed light brown sugar; 1 1/2 tablespoons chipotle chile powder; 2 teaspoons ground cumin; 1 teaspoon celery salt; 1 clove garlic, minced; Kosher salt and freshly ground pepper; 4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact); 1 1/4 cups ketchup; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; Potato salad and cornbread, for serving (optional)

SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK

Slow-Cooker Barbecue Brisket Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, FatContent 12 grams, SaturatedFatContent 5 grams, CholesterolContent 115 milligrams, SodiumContent 676 milligrams, CarbohydrateContent 16 grams, ProteinContent 67 grams

SLOW-COOKER BARBECUE CHICKEN THIGHS - BETTYCROCKER.COM

Slow-Cooker Barbecue Chicken Thighs - BettyCrocker.com image

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 teaspoons chili powder
1/4 teaspoon crushed red pepper flakes
1 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons mild-flavor (light) molasses
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
16 boneless skinless chicken thighs (about 3 1/2 lb)
1 1/2 teaspoons salt

Steps:

Spray round 4-quart slow cooker with cooking spray.
In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.

Nutrition Facts : Calories 340 , CarbohydrateContent 18 g, CholesterolContent 190 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 42 g, SaturatedFatContent 3 g, ServingSize 2 Thighs, SodiumContent 960 mg, SugarContent 14 g, TransFatContent 0 g

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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving

Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

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SLOW-COOKER BARBECUE CHICKEN THIGHS - BETTYCROCKER.COM

Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!
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