MEATBALL SUB SANDWICH | MCCORMICK
These hearty hot sandwiches would be terrific for football parties.
Provided by McCormick
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
- Bake in preheated 350°F oven 15 to 20 minutes or until cooked through. Drain well.
- Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.
HEARTY MEATBALL SUB SANDWICHES RECIPE: HOW TO MAKE IT
Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish., Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce. , Cover and microwave on high for 2-4 minutes or until heated through. Serve on rolls. If desired, top with additional Parmesan and sliced onion and green peppers.
Nutrition Facts : Calories 464 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 49g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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