RICH O RECIPES

RICH AND SIMPLE FRENCH ONION SOUP RECIPE | ALLRECIPES

Rich and Simple French Onion Soup Recipe | Allrecipes image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 98 mg, FatContent 43.9 g, FiberContent 2.7 g, ProteinContent 20.9 g, SaturatedFatContent 24.2 g, SodiumContent 1578.3 mg, SugarContent 6 g

BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES

Best Buttercream Frosting Recipe | Land O’Lakes image

Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.

Provided by Land O'Lakes

Categories Buttercream Frosting Butter Vanilla Sweet Keeping It Simple Dairy Frosting Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups Land O Lakes® Butter
4 1/2 cups powdered sugar
1/8 teaspoon salt
1 to 2 tablespoons Land O Lakes® Half & Half
1 tablespoon vanilla extract

Steps:

Set butter on counter 30-60 minutes before using to soften.
Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.

Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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