HONG KONG OLIVE VEGETABLE RECIPES
HONG KONG-STYLE FIVE VEGETABLE FRIED RICE NOODLE (NG SO ...
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health or diet and it is easy. The cabbage and the mushroom makes the noodle taste really perfect, and you can add Chinese salt mustard if you want to make it little bit salty.
Provided by Renita Au Yeung
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place noodles in a bowl and pour in enough boiling water to cover; soak until noodles are softened, about 10 minutes. Drain.
- Mix 1 cup water, chicken bouillon, and soy sauce in a bowl until sauce is smooth.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, baby cabbage, mustard greens, lettuce, and Japanese cucumber until mushrooms are fragrant and vegetables are tender, about 5 minutes. Add noodles and sauce; cook and stir using a long wooden chopstick until sauce has nearly evaporated, about 5 minutes.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 77 g, CholesterolContent 0.2 mg, FatContent 4.3 g, FiberContent 3.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.7 g, SodiumContent 674.3 mg, SugarContent 3.5 g
OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
- Place leftover rice in. Use the back of your turner and separate the grains.
- Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
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