SAUTEED GREEN BEANS WITH GARLIC RECIPES
SAUTÉED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
Provided by Caroline Wright
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add green beans, garlic, salt, and pepper; cook 3 minutes. Add water; cover and steam 4 minutes or just until crisp-tender. Uncover and cook 2 more minutes or until beans are tender and beginning to brown. Cover and keep warm.
SAUTEED GARLIC GLAZED GREEN BEANS RECIPE - FOOD.COM
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Parboil green beans in water, uncovered until medium tender.
- Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
- Let simmer for 5 to 7 minutes. Enjoy!
- (Note: cook time does not include parboil time).
Nutrition Facts : Calories 54.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 584.5, CarbohydrateContent 11.8, FiberContent 3.3, SugarContent 3.8, ProteinContent 3.1
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