CHICKEN ENCHILADA MOLE RECIPES

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More about "chicken enchilada mole recipes"

GROUND BEEF ENCHILADA CASSEROLE RECIPE: HOW TO MAK…



Ground Beef Enchilada Casserole Recipe: How to Mak… image

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) enchilada sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
2 cups shredded cheddar cheese, divided
1 cup 4% cottage cheese
1 large egg, beaten
1 package (10 ounces) corn tortillas (6 inches), torn into pieces

Steps:

  • In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 352 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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Mar 15, 2022 · It sure is fun to make some enchiladas for dinner—especially if it means making our Red Chile Chicken Enchiladas or the Chicken Mole Enchiladas. But actually taking the time to fill and roll up the enchiladas can be tedious work for a quick weeknight dinner. So instead, why not make a chicken enchilada …
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Jan 28, 2021 · Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for …
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33+ HEALTHY CHICKEN BREAST RECIPES FOR WEIGHT LOSS — EA…
Mar 15, 2022 · It sure is fun to make some enchiladas for dinner—especially if it means making our Red Chile Chicken Enchiladas or the Chicken Mole Enchiladas. But actually taking the time to fill and roll up the enchiladas can be tedious work for a quick weeknight dinner. So instead, why not make a chicken enchilada …
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CHICKEN ENCHILADAS RECIPE | MYRECIPES
When browned a bit I added chicken broth, not much and Mole approx. a tablespoon. With chili powder and cumin to taste. When chicken is cooked. let set. shred. Then to leftover rice. I sauteed a little green pepper, garlic to taste and approx. 4 oz of green chili peppers in another pan. And added the sauce from sauteed chicken …
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RICK BAYLESSROASTED TOMATILLO ENCHILADAS - RICK BAYLESS
1 pound (about 8 medium) tomatillos, husked and rinsed; 4 garlic cloves, unpeeled; 1 or 2 fresh serrano chiles; 1 small white onion, sliced ½ inch thick plus A few slices for garnish (divided use); 2 tablespoons vegetable oil, olive oil, bacon drippings or fresh-rendered pork lard ; 1 1/2 cups chicken …
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33+ HEALTHY CHICKEN BREAST RECIPES FOR WEIGHT LOSS — EA…
Mar 15, 2022 · It sure is fun to make some enchiladas for dinner—especially if it means making our Red Chile Chicken Enchiladas or the Chicken Mole Enchiladas. But actually taking the time to fill and roll up the enchiladas can be tedious work for a quick weeknight dinner. So instead, why not make a chicken enchilada …
From eatthis.com
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CHICKEN ENCHILADAS RECIPE | MYRECIPES
When browned a bit I added chicken broth, not much and Mole approx. a tablespoon. With chili powder and cumin to taste. When chicken is cooked. let set. shred. Then to leftover rice. I sauteed a little green pepper, garlic to taste and approx. 4 oz of green chili peppers in another pan. And added the sauce from sauteed chicken …
From myrecipes.com
See details


RICK BAYLESSROASTED TOMATILLO ENCHILADAS - RICK BAYLESS
1 pound (about 8 medium) tomatillos, husked and rinsed; 4 garlic cloves, unpeeled; 1 or 2 fresh serrano chiles; 1 small white onion, sliced ½ inch thick plus A few slices for garnish (divided use); 2 tablespoons vegetable oil, olive oil, bacon drippings or fresh-rendered pork lard ; 1 1/2 cups chicken …
From rickbayless.com
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