HONEY MUSTARD PRETZEL DIP RECIPES
MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HONEY MUSTARD AND ONION PRETZEL BITES | THE POTASH TWIN…
The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.
Provided by The Potash Twins
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F
- Line a rimmed baking sheet with parchment paper
- Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
- In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
- Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
- Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
- Allow to cool for 5 to 10 minutes
- Garnish with dill, serve and enjoy!
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