LIVER AND ONIONS NEAR ME RECIPES

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LIVER AND ONIONS | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Lashings of Luverly' Liver

Provided by paulkiely

Total Time 35 minutes

Yield Serves 2

Steps:

  • Melt 20g butter in frying pan on medium-high heat. When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and golden. Set aside on plate.
  • Season livers add remaining butter and when it foams add livers to pan. Cook for 2-4 mins on each side until browned (a little pink on the inside is fine).
  • Add sherry (or wine) to liver allow to bubble for 30 secs, add cooked onions and stock, bring to the boil, reduce heat and cook for couple of minutes until stock has reduced slightly. Serve immediately with lots soft mustard mash.

LIVER AND ONIONS | JUST A PINCH RECIPES



Liver and Onions | Just A Pinch Recipes image

This recipe is probably not going to win me any blue ribbons, but this is a wonderful recipe for anyone who loves liver...I use calves liver, because it is not as bitter and is tender. Smother the top with a good Vidalia onion and you got it made. Hope you enjoy this wonderful southern dish

Provided by Linda Griffith @sothernladee

Categories     Beef

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

1 cup(s) milk
1 pound(s) calves liver, cut into four pieces
3 tablespoon(s) butter
1 medium vidalia onion, if you don't have vidalia, any will do
2 teaspoon(s) sugar
1/2 cup(s) flour
2 tablespoon(s) butter
- salt and pepper to taste
GRAVY
- milk that liver was soaked in
3 tablespoon(s) oil, added to pan drippings
3 tablespoon(s) flour
- salt and pepper to taste
2 cup(s) hot water

Steps:

  • Rinse liver and remove any membrane. Pour milk into a medium bowl. Add liver slices and let soak for about an hour. This is suppose to take any bitterness out of the liver...
  • In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion is caramelized.
  • Remove liver from milk and dredge into the flour. Do not discard milk...set aside for gravy. In a medium skillet, melt the remaining two Tablespoons of butter on medium heat. Brown the liver in the butter until brown, turn over and brown on other side. About 5 minutes on each side. Do not overcook. Remove from heat and place on platter. Smother with the caramelized onions.
  • Gravy: Add 3 Tablespoons of oil or shortening to the drippings from the liver. Stir in 3 Tbsp. of flour, stirring to make a roux. When it starts to getting brown, stir in the milk and 2 cups of hot water. stir until thickened

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LIVER AND ONIONS | BBC GOOD FOOD - RECIPES AND COOKING TIPS
Lashings of Luverly' Liver
From bbcgoodfood.com
Total Time 35 minutes
Cuisine English
  • Add sherry (or wine) to liver allow to bubble for 30 secs, add cooked onions and stock, bring to the boil, reduce heat and cook for couple of minutes until stock has reduced slightly. Serve immediately with lots soft mustard mash.
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