THAI COD RECIPES
THAI COCONUT FISH RECIPE | LAND O’LAKES
Thai flavors of coconut and curry come together in this fish recipe.
Provided by Land O'Lakes
Categories Fish Coconut Main Course Savory Cooking Fruit Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all topping ingredients in bowl; set aside.
- Melt butter in 12-inch skillet until sizzling. Add shallots; cook over medium heat 3-5 minutes or until tender. Add curry paste; continue cooking, stirring, 1 minute or until heated through. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil.
- Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily.
- Divide rice evenly among serving bowls. Spoon fish mixture over rice. Top with coconut mixture.
Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1090 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams
THAI-STYLE STEAMED FISH RECIPE | BBC GOOD FOOD
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
Nutrition Facts : Calories 199 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 29 grams protein, SodiumContent 3.25 milligram of sodium
10 BEST THAI COD RECIPES | YUMMLY
cod, bread slices, cream, butter, cod, salt, olive oil, grated cheese and 9 more Fried Cod O Meu Tempero cod, parsley, large potatoes, nutmeg, oil, ground black pepper and 2 more
From yummly.com
From yummly.com
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10 BEST THAI COD RECIPES | YUMMLY
Cod Casserole La Cocina de Babel. olive oil, cod, salt, garlic cloves, cheese, parsley, heavy cream and 2 more. Cod Patties O Meu Tempero. paprika, baking powder, olive oil, cornstarch, cod, milk, salt and 3 more. Cod Veracruz Ragú. onion, chopped fresh cilantro, ragu old world style pasta sauce and 6 more.
From yummly.co.uk
From yummly.co.uk
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EASY THAI RED CURRY COD- SIMPLE DISH WITH JUST 3 INGREDIENTS.
Oct 02, 2020 · Ingredients ? 1-2 tablespoon Oil Divided, I use coconut oil. ? 2 lbs Skinless Cod Patted dry, and seasoned with Salt/Pepper ? 1 tablespoon Thai Red Curry Paste If you are unsure on the spice level of the curry paste, start with half a... ? 1 Can Coconut Milk ? Optional garnish of Thai Basil or ...
From thaicaliente.com
From thaicaliente.com
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THIS AROMATIC THAI POACHED COD TAKES JUST 30 MINUTES ...
Feb 21, 2018 · Ingredients 1 tablespoon canola oil 1/2 cup thinly sliced shallots 1 (2-inch) piece fresh ginger, peeled and thinly sliced (about 2 Tbsp.) 2 garlic cloves, minced (about 2 tsp.) 2 teaspoons Thai red curry paste 1/2 cup dry white wine 2 (14-oz.) cans light coconut milk, well shaken 3 tablespoons ...
From cookinglight.com
From cookinglight.com
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THAI-STYLE POACHED COD WITH LIME AND LEMONGRASS - RECIPES
Method 1. Heat the oil in a large pan over a medium-high heat. Add the salad onion whites, garlic and chilli and cook,... 2. Using a slotted spoon, transfer the cod to warm serving bowls. Add the pak choi to the pan, bring back to the boil...
From waitrose.com
From waitrose.com
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GINGER AND CHILLI THAI COD RECIPE | GOOD HOUSEKEEPING UK ...
From m.youtube.com
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THAI-STYLE COD À LA NAGE WITH COCONUT MILK, LIME, AND ...
Mar 27, 2019 · 2 tablespoons vegetable oil. 2 shallots, minced. 3 medium cloves garlic, roughly chopped. 1 fresh Thai red chili or Fresno pepper, stemmed and thinly sliced. 2 (14-ounce) cans coconut milk (see note) 2 teaspoons Asian fish sauce. 3 (2-inch) strips lime peel from 1 lime.
From seriouseats.com
From seriouseats.com
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34 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
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THAI-STYLE COD À LA NAGE WITH COCONUT MILK, LIME, AND ...
Mar 27, 2019 · Season cod with salt and pepper, then nestle in coconut broth; the fish should be partially submerged. Bring liquid to a simmer, then cover pan and lower heat. Cook, covered, until cod is just cooked through and registers 135°F on an instant-read thermometer, about 5 minutes.
From seriouseats.com
From seriouseats.com
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OVEN-BAKED THAI COD RECIPE | RECIPES FROM OCADO
Step 1. Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F. Step 2. Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture. Step 3.
From ocado.com
From ocado.com
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PAN SEARED COD IN THAI BROTH | MICHAEL POLLAN
Pan Seared Cod in Thai Broth. This recipe, which comes from my mother Corky Pollan, is at once exotic and incredibly simple to prepare. Traditionally it is made with cod, a fishery that on the East Coast is in trouble, but it can be made with any mild, white-fleshed fish.
From michaelpollan.com
From michaelpollan.com
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34 BEST COD RECIPES - THE SPRUCE EATS
Jul 01, 2021 · Flaky fish gets slathered in a rich coconut sauce and then baked in a banana leaf or foil packet in this delicious Thai recipe. Cod works well because it has a non-fishy flavor, so it won't compete with the other ingredients. The fish steams gently in the packet while the flavors meld. Serve with rice to soak up the sauce.
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC THAI FISH AND SEAFOOD RECIPES
Pad Thai (Pat Thai) Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings, along with shrimp, egg, tofu, peanuts, bean sprouts, and a wide variety of other possible ingredients.
From thaicookbook.tv
From thaicookbook.tv
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20-MINUTE THAI GREEN FISH CURRY - SITKA SALMON SHARES
Heat the oil in a medium pot or large saucepan over high heat. Add the onion and ginger and cook, stirring, until lightly browned, about 5 minutes. Stir in as much of the curry paste as desired, then add the coconut milk, chicken broth, 1 tablespoon fish sauce, and lemongrass and lime leaves if using. Bring to a boil and cook until slightly ...
From sitkasalmonshares.com
From sitkasalmonshares.com
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10 BEST COD FISH CASSEROLE RECIPES | YUMMLY
Dec 26, 2021 · cod fish, ginger, sesame oil, salt, spring onion, light soya sauce and 1 more Thai Fish Tacos Midwest Foodie kosher salt, cracked pepper, corn tortillas, coriander, cod fish and 14 more
From yummly.com
From yummly.com
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PAN-FRIED FISH WITH THAI SWEET CHILI SAUCE RECIPE | DAILY ...
Nov 23, 2015 · Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Add tomato. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Mix well. Bring to a boil.
From dailycookingquest.com
From dailycookingquest.com
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THAI FISH PARCELS RECIPE - TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. Place each of the cod fillets on a large piece of baking paper and divide the spinach and yellow pepper between them. In a small bowl, combine the garlic, ginger, lime juice and olive oil and season well. Spoon the dressing over each piece of fish.
From realfood.tesco.com
From realfood.tesco.com
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EASY THAI: COCONUT CURRY WHITE FISH - JEN ELIZABETH'S JOURNALS
Oct 22, 2014 · This easy, one-dish Thai Coconut Curry White Fish recipe is fool-proof to prepare and full of fresh, bright flavors: basil, lime, coconut milk, and curry. When I eat at Thai restaurants, I’m always so impressed with the beautiful presentation, the enticing aromas, and all of the complex flavors of the dishes.
From jenelizabethsjournals.com
From jenelizabethsjournals.com
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THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH RECIPE | ELLIE ...
Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. Season the ...
From foodnetwork.com
From foodnetwork.com
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THE BEST THAI COCONUT CURRY RECIPE WITH FISH! - THE KETO ...
Feb 01, 2019 · Add the garlic and ginger and cook 30 seconds, stirring constantly. Stir in the tamari sauce, fish sauce, salt, red pepper flakes, water, and coconut milk. Bring to a gentle simmer and then add the whole cod filets. Cover the saucepan, turn the heat down to simmer, and cook until the fish is opaque and flakes easily with a fork, about 10 minutes.
From theketoqueens.com
From theketoqueens.com
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