WHITE CHOCOLATE IRISH CREAM RECIPE RECIPES
WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ
Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.
Provided by CakeWhiz
Categories Dessert
Total Time 190 minutes
Prep Time 10 minutes
Yield 23
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!
Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving
CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES RECIPE | INA ...
Provided by Ina Garten
Categories dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 40 to 48 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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