PETITE QUICHE RECIPES

Name: Crustless Quiche Lorraineu00A0
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: cooking spray; 6 strips center cut bacon; 1 cup grated Gruyere cheese; 2/3 cup 2% milk; 1/4 cup half & half cream; 6 large eggs; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; pinch freshly grated nutmeg; 2 tablespoons chopped chives

CRUSTLESS QUICHE LORRAINE RECIPE - SKINNYTASTE

Crustless Quiche Lorraine Recipe - Skinnytaste image

This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.

Provided by Gina

Categories Breakfast Brunch Dinner Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
6 strips center cut bacon
1 cup grated Gruyere cheese
2/3 cup 2% milk
1/4 cup half & half cream
6 large eggs
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg
2 tablespoons chopped chives

Steps:

Preheat your oven to 350F degrees. Spray a pie dish with oil.
Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6th, Calories 205 kcal, CarbohydrateContent 2.5 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 214.5 mg, SodiumContent 350 mg, SugarContent 2 g

TOMATO PIE I RECIPE | ALLRECIPES

Tomato Pie I Recipe | Allrecipes image

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Provided by Donnak

Categories Savory Pies

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ cup chopped fresh basil
3 green onions, thinly sliced
½ pound bacon - cooked, drained, and chopped
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 468.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 56.8 mg, FatContent 35.3 g, FiberContent 2.2 g, ProteinContent 16.8 g, SaturatedFatContent 14 g, SodiumContent 778.2 mg, SugarContent 5 g

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