CIABATTA BREAD MAKER RECIPES

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ITALIAN PANINI RECIPE - FOOD NETWORK



Italian Panini Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard 
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham 
4 ounces thinly sliced roast turkey breast 
4 ounces thinly sliced Genoa salami 
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

ITALIAN PANINI RECIPE - FOOD NETWORK



Italian Panini Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard 
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham 
4 ounces thinly sliced roast turkey breast 
4 ounces thinly sliced Genoa salami 
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

CIABATTA RECIPE - LEITE'S CULINARIA
Sep 08, 2019 · If making the bread in a stand mixer: Stir the yeast into the milk in a mixer bowl; let stand until creamy, about 10 minutes. Add the water, oil, and biga (be sure to weigh the biga, don’t …
From leitesculinaria.com
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Nov 27, 2018 · This is an Easy no Knead, One bowl Italian Ciabatta Bread. Two hours and you can have Homemade Bread for lunch or dinner. Makes the perfect Sandwich too! I never really grew up around fresh baked bread. My mother was an amazing sweet baker and a great cook but not a bread maker…
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BREADWORLD RECIPES
Helpful Insights About Breadworld.com Ciabatta Bread Recipes. Net Carbs are 17% of calories per serving, at 19g per serving. This food is safe for the keto diet. If the amount is close to 25g per …
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From allrecipes.com
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Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in …
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Mar 01, 2022 · Our homemade Italian bread recipe is simply the best. Crispy and golden brown on the outside and airy and soft on the inside, this bread is delicious dunking into pasta sauce or …
From thebellyrulesthemind.net
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50 GRILLED CHEESES : RECIPES AND COOKING : FOOD NETWORK ...
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Particularly the recipes for ciabatta and pain l'ancienne were excellent in "Apprentice". Then I found this book. Ken confirms many of the techniques that I'd already been using, and then added a whole slew more that I could utilize.Note, this book focuses on baking one particular style of bread…
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A lot of bread recipes suggest using bottled water for baking because mineral or saline content would affect the flavor of the dough though not necessarily the proofing. ... but wasn’t too dry to where it was knocking around in the bread maker on the kneed cycle. Reply ... But it made for a very good ciabatta bread…
From forthefeast.com
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HERITAGE WHITE FLOUR - SUNRISE FLOUR MILL
Nov 01, 2018 · Great for ciabatta bread, good crumb. Rated 5 out of 5. ... It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both! Rated 5 ... I’ve never had dough lift so high and such lightness in the end product. I made two recipes …
From sunriseflourmill.com
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BREADWORLD RECIPES
Helpful Insights About Breadworld.com Ciabatta Bread Recipes. Net Carbs are 17% of calories per serving, at 19g per serving. This food is safe for the keto diet. If the amount is close to 25g per …
From tfrecipes.com
See details


BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
Jun 08, 2019 · Bread Machine Recipes. If you’re new to the bread machine world you’ll want to first read the manual that came with it. Not only will the manual give you some basic recipes, but it’ll also …
From brooklynfarmgirl.com
See details


HOMEMADE ITALIAN BREAD - THE BELLY RULES THE MIND
Mar 01, 2022 · Our homemade Italian bread recipe is simply the best. Crispy and golden brown on the outside and airy and soft on the inside, this bread is delicious dunking into pasta sauce or …
From thebellyrulesthemind.net
See details


50 GRILLED CHEESES : RECIPES AND COOKING : FOOD NETWORK ...
Broil the bread until lightly toasted, then flip, top each with a piece of cheese and broil until the cheese melts. 42. Open-Face Caprese: Broil a split ciabatta roll until lightly toasted ...
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See details


FLOUR WATER SALT YEAST: THE FUNDAMENTALS OF ARTISAN BREAD ...
Particularly the recipes for ciabatta and pain l'ancienne were excellent in "Apprentice". Then I found this book. Ken confirms many of the techniques that I'd already been using, and then added a whole slew more that I could utilize.Note, this book focuses on baking one particular style of bread…
From amazon.com
See details


50 RECIPES THAT START WITH A BAG OF FROZEN SPINACH | TASTE ...
Dec 16, 2019 · These frozen spinach recipes are so tasty, you'd never guess this veggie came from the freezer aisle. ... water chestnuts and, yes, bacon. Scoop the dip with the extra bread and …
From tasteofhome.com
See details


HEALTHY SUPER BOWL SNACKS: 10 RECIPES TO TRY | FINE DINING ...
Feb 02, 2022 · Bread 1 roll, baguette Tomatoes 6 Onion 1, red Salt Pepper Vinegar balsamic Olive oil Basil. Preparation. Split the ciabatta bread and toast in the oven (or in a toaster). Wash and halve the cherry tomatoes. Slice the onion. Brush each ciabatta …
From finedininglovers.com
See details


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From en.m.wikipedia.org
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RUSTIC ITALIAN BREAD AN EASY RECIPE THAT I INHERITED
A lot of bread recipes suggest using bottled water for baking because mineral or saline content would affect the flavor of the dough though not necessarily the proofing. ... but wasn’t too dry to where it was knocking around in the bread maker on the kneed cycle. Reply ... But it made for a very good ciabatta bread…
From forthefeast.com
See details


HERITAGE WHITE FLOUR - SUNRISE FLOUR MILL
Nov 01, 2018 · Great for ciabatta bread, good crumb. Rated 5 out of 5. ... It’s great to cook with in any recipe. It’s turned me into a sourdough bread and pizza maker. My family now begs for both! Rated 5 ... I’ve never had dough lift so high and such lightness in the end product. I made two recipes …
From sunriseflourmill.com
See details


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