BROILED SEAFOOD COMBO RECIPE RECIPES
BROILED SHRIMP AND SCALLOPS RECIPE | MYRECIPES
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.
Provided by Jackie Mills, R.D.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.
- Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.
- Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.
OUTRAGEOUSLY GOOD BROILED SHRIMP! RECIPE - FOOD.COM
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
- Brush shrimp with melted butter.
- Sprinkle lightly with garlic salt.
- Mix together bread crumbs, Parmesan cheese and parsley.
- Sprinkle lightly over shrimp.
- Drizzle lightly with additional melted butter.
- Broil until light brown.
Nutrition Facts : Calories 447, FatContent 17.5, SaturatedFatContent 8.8, CholesterolContent 512.9, SodiumContent 2423, CarbohydrateContent 13.5, FiberContent 0.7, SugarContent 0.9, ProteinContent 55.5
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