ANISE FLAVOR RECIPES
ANISE COOKIES IV RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 12.2 g, CholesterolContent 23.3 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 1.3 g, SodiumContent 38.9 mg, SugarContent 4.2 g
ITALIAN COOKIES WITH ANISE RECIPE | ALLRECIPES
Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with nonpareils or sprinkles when icing is still wet, but hurry, they dry fast!
Provided by AliciaVR6
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
- Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- Mix milk into confectioners' sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
- Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 22.3 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.8 g, SodiumContent 27.1 mg, SugarContent 9.7 g
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ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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ANISE COOKIES IV RECIPE | ALLRECIPES
Cool anise flavored drop cookies will heighten the holiday season.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Desserts, Cookies
Calories 101.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Desserts, Cookies
Calories 101.2 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
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PIZZELLE, ANISE FLAVOR RECIPE BY JOSEPH - COOKEATSHARE
The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles attached and the pizzelles were cooked over an open flame, for special holidays such as Christmas and Easter.
Today, pizzelle irons are popular among many nationalities. A variety of flavorings can be used in the dough, In our family, we make them often and the primary flavor is anise. My wife, Eleanor makes them, and the recipe makes about 7 dozen.
Pizzelles are great for snacks and to serve when company arrives. They are great dipped in wine, hot chocolate and coffee.Try them and you will be a believer.
From m.cookeatshare.com
Reviews 5
Total Time 61 minutes
Cuisine Italian
Calories 1140 per serving
From m.cookeatshare.com
Reviews 5
Total Time 61 minutes
Cuisine Italian
Calories 1140 per serving
- Using mixer: 1. Beat eggs well. 2. Add sugar gradually, mix well. 3. Add oil, flavors: blend until smooth. 4. Add flour, little at a time, blend well. 5. Cover and chill dough over night. 1. Heat pizzelle iron following manufacturer's direction. 2. Drop 1 tablespoon batter onto each design of heated pizzelle iron: close lid. 3. Bake for about 1 minute or golden brown. 4. Carefully remove pizzelle from iron. 5. Let cool on counter top. 6. Repeat with remaining batter
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AUTHENTIC GERMAN SPRINGERLE - THE DARING GOURMET
Nov 17, 2019 · Place the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla sugar (or extract), anise oil and lemon zest (if using). Once all the powdered sugar has been added continue to beat the mixture for 10 minutes.
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