OLD FASHIONED HOMEMADE BREAD RECIPES
OLD FASHIONED YEAST BREAD RECIPE - FOOD.COM
Make and share this Old Fashioned Yeast Bread recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 45 minutes
Cook Time 50 minutes
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
- Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
- Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
- Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
- Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
Nutrition Facts : Calories 134.4, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 88.5, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.6, ProteinContent 2.8
OLD-FASHIONED HOMEMADE WHITE BREAD RECIPE (LIKE GRANDMA MAKES)
Steps:
- In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
- Add 2 1/2 cups of the flour and the salt to the yeast mixture.
- Stir until you get a ball of dough. The dough will be soft.
- ---all of these parts are super handy to do if you have a mixer!
- Put the dough on a floured surface. Knead until smooth and stretchy (about 9 minutes) adding in the remaining flour as needed to keep the dough from becoming too sticky.
- ---if you have a mixer with a dough hook...use it here!
- Place the dough in a bowl sprayed with cooking spray or coated with oil.
- Put the bowl in a warm place and cover with a towel (or use my warm water in bowl method above :)) or plastic wrap sprayed with cooking spray.
- Let the dough rise until doubled in size. (about 45 minutes)
- Punch your down and then cover and wait 5 minutes.
- Gently shape the dough into a loaf.
- Place in loaf pan coated with spray, butter, shortening.
- Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes)
- Preheat oven to 450 degrees F (230 degrees C)
- Bake at 450 degrees for about 20 minutes.
- if you like...apply a egg or milk wash before baking.
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 23 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 196 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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