AMISH BUTTERMILK PIE RECIPES

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AMISH BUTTERMILK PIE RECIPE | JUST A PINCH RECIPES



Amish Buttermilk Pie Recipe | Just A Pinch Recipes image

This is considered a custard pie..I like this pie because it is simple to make...And very smooth...This is a good holiday pie....Similar to a vinegar pie.....I love Amish recipes..they are simple taste great....

Provided by JoSele Swopes @JODIE57

Categories     Pies

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 9

1 - unbaked pie shell
1 1/2 cup(s) sugar
1 cup(s) butter or margarine melted
3 large eggs, beaten
1/2 cup(s) buttermilk
OR 1/4 CUP OF SWEET MILK
AND 1/4 CUP APPLE CIDER VINEGAR
1 teaspoon(s) vanilla extract
1/4 cup(s) flour

Steps:

  • Mix sugar and flour together then add melted butter, cream together, add eggs, buttermilk and vanilla.
  • Mix well pour in pie shell and bake at 350 degrees for 45 minutes or until knife comes out clean.

BUTTERMILK PIE RECIPE - FOOD.COM



Buttermilk Pie Recipe - Food.com image

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
1 deep dish pie shell (either your own recipe or storebought)

Steps:

  • Preheat oven to 400°F.
  • Beat the butter and sugar together until light.
  • Add the eggs and beat; then beat in vanilla.
  • Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  • Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  • Pie should turn a nice golden brown and a knife inserted should come out clean.
  • I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Nutrition Facts : Calories 395.9, FatContent 19.1, SaturatedFatContent 9.8, CholesterolContent 101.5, SodiumContent 269.8, CarbohydrateContent 52.2, FiberContent 0.7, SugarContent 39.9, ProteinContent 5

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