CHOCOLATE FUDGE CAKE MIX RECIPES
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIP…
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 10-12
Number Of Ingredients 19
Steps:
- Preheat the oven to 170C/335F/Gas 3. Grease and line two 20cm/8in sandwich tins.
- Melt the chocolate, butter and water together in a saucepan over a low heat, stirring occasionally, until smooth. Set aside to cool slightly.
- Meanwhile, sift the flours and cocoa powder into a bowl and mix in the muscovado and caster sugar.
- Beat the eggs and crème fraîche together in a separate bowl, then beat in the chocolate mixture. Fold in the flour mixture until smooth.
- Divide the cake batter between the tins and bake for 35-40 minutes, or until the top is firm to the touch.
- Remove the cakes from the oven and set aside to cool completely.
- Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.)
- Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and fold in the melted chocolate until smooth (add a few drops of milk if the mixture is a little stiff).
- For the chocolate ganache, heat the cream, vanilla extract, butter and chocolate in a heavy-based pan. Remove the pan from the heat and whisk the mixture until smooth and thickened.
- To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cake. Carefully remove the cakes from the tins.
- Spread the fudge buttercream over the top of one of the chocolate cakes, then carefully top with the other cake.
- Transfer the cake to a serving plate and spoon the chocolate ganache over the top of the cake, allowing it to drizzle over the edge. Garnish with chocolate shavings and serve in slices.
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CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
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