SINGLE CREAM IN COFFEE RECIPES
SOUR-CREAM COFFEE CAKE RECIPE | MARTHA STEWART
This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 2 hours
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
- With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
- Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
- Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.
LEMON CREAM CHEESE COFFEE CAKE - I AM BAKER
A refreshing and delicious way to start the day!
Provided by Amanda Rettke- iambaker.net
Categories Breakfast
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F and prepare a 9x9 square pan with non-stick spray or butter and flour.
- Crumble
- Cream Cheese Filling
- Lemon Coffee Cake
- Assembly
Nutrition Facts : ServingSize 9 g, Calories 597 kcal
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