CHINESE TOMATO RICE RECIPES
TOMATO RICE RECIPE - FOOD.COM
Make and share this Tomato Rice recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, soften the onion and garlic in the oil.
- Add the rice and stir to coat the grains with oil.
- Add the broth and tomatoes.
- Season with salt and pepper.
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
Nutrition Facts : Calories 278.6, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 430.3, CarbohydrateContent 45.1, FiberContent 2.3, SugarContent 4, ProteinContent 6.4
CHINESE TOMATO AND EGG RECIPE | ALLRECIPES
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Provided by Samantha Li
Categories Breakfast and Brunch Eggs
Total Time 4 hours 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 142.3 mg, FatContent 25.9 g, FiberContent 4.9 g, ProteinContent 14.1 g, SaturatedFatContent 3.7 g, SodiumContent 1159.9 mg, SugarContent 9.9 g
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TOMATO RICE RECIPE - FOOD.COM
Make and share this Tomato Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
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Tomato rice cereal is a delicacy that many people like to eat, so how to make tomato rice cereal delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!
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Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
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Total Time 30 minutes
Cuisine Chinese
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