CHEESE FONDUE | ALLRECIPES
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, CarbohydrateContent 56.9 g, CholesterolContent 91.2 mg, FatContent 28.9 g, FiberContent 2.3 g, ProteinContent 36.5 g, SaturatedFatContent 17 g, SodiumContent 939.8 mg, SugarContent 3.6 g
MEAT FONDUE RECIPE | BBC GOOD FOOD
Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
Provided by Emma Freud
Categories Buffet, Dinner, Main course
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
- When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it’s hot, but not smoking. You’re aiming for around 190C, but if you haven’t got a thermometer, throw in a cube of bread – when it takes about 30 secs to brown, it’s ready.
- Put the fondue burner on the table carefully so that it’s stable, then, following the manufacturer’s instructions, light the flame and put the pan on top.
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICE Please be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. Sauces Horseradish sauce Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegar Mix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verde Put handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. Aïoli Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
Nutrition Facts : Calories 321 calories, FatContent 23 grams fat, SaturatedFatContent 6 grams saturated fat, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.84 milligram of sodium
More about "french fondue recipes"
CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
BON APPÉTIT! 15 CLASSIC FRENCH RECIPES TO TRY NOW - BRIT + CO
From brit.co
Reviews 5.0
HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FONDUE ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category appetizer
Cuisine european
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
FRENCH TOAST FONDUE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 669.5 per serving
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
A PROPER FRENCH FONDUE RECIPE | BONJOUR PARIS
TRADITIONAL FRENCH FONDUE RECIPES - FROMI
From fromi.com
FONDUE SAVOYARDE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC CHEESE FONDUE: RECIPE & TIPS FROM FRENCH CHEFS ...
From snippetsofparis.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
HOW TO MAKE COMTÉ FONDUE | TASTE OF FRANCE
From tasteoffrancemag.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
FRENCH FONDUE, BEEF, AND WINE ENTERTAINING MENU | BETTER ...
From bhg.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
CLASSIC 3-COURSE FONDUE MENU • A WHOLESOME NEW WORLD
From awholesomenewworld.com
10 BEST MELTING POT FONDUE RECIPES | YUMMLY
From yummly.com
RACLETTE: THE CHEESE DISH THAT TASTES BETTER AT HOME (RECIPE)
From snippetsofparis.com
EVERYTHING YOU NEED TO KNOW ABOUT FONDUE: IT’S MORE THAN ...
From fondussimo.com
RE: NEW YEAR’S EVE - CUISINE IDEAS - FONDUE? SMALL ...
From community.qvc.com
WHAT ARE THE BEST CHEESE FOR FONDUE & HOW TO CHOOSE?
From cookwareninja.com