PECAN PIE FOR TWO RECIPES

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PECAN PIE FOR TWO RECIPE: HOW TO MAKE IT



Pecan Pie for Two Recipe: How to Make It image

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
FILLING:
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 504 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 66g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

PECAN PIE FOR 2 RECIPE - FOOD.COM



Pecan Pie for 2 Recipe - Food.com image

Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 individual pies, 2 serving(s)

Number Of Ingredients 9

2 pie crusts, individual-sized and partially baked
6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
1 large egg
1/4 cup corn syrup, I used light corn syrup
1 tablespoon Southern Comfort (please see description) (optional)
2 teaspoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup pecan halves

Steps:

  • Make sure you have a rack in the center of your oven and preheat to 350°F.
  • In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
  • Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
  • Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

Nutrition Facts : Calories 1098.5, FatContent 59.5, SaturatedFatContent 17.6, CholesterolContent 115.9, SodiumContent 997, CarbohydrateContent 134.4, FiberContent 2.8, SugarContent 56.4, ProteinContent 10.2

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