RICE CANE RECIPES
RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious moist sponge cake- perfect spread with butter!
Provided by anya19
Total Time 1 hours 20 minutes
Yield Makes Loave
Steps:
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
POLISH RICE CAKE RECIPE | ALLRECIPES
An old Polish recipe made with cream cheese and rice.
Provided by shirleyo
Categories World Cuisine European Eastern European Polish
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x13 inch cake
Number Of Ingredients 10
Steps:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 58.8 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 7.9 g, SodiumContent 285 mg, SugarContent 5.2 g
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An old Polish recipe made with cream cheese and rice.
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 228.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 228.9 calories per serving
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
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