WHITE CHOCOLATE WITH PEPPERMINT RECIPES

Name: White Chocolate Peppermint Crunch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 1-1/2 pounds.
Ingredients: 1 pound white candy coating, coarsely chopped; 1 tablespoon butter; 1 tablespoon canola oil; 1 cup chopped peppermint candies or candy canes

WHITE CHOCOLATE PEPPERMINT CRUNCH RECIPE: HOW TO MAKE IT

White Chocolate Peppermint Crunch Recipe: How to Make It image

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
1 tablespoon butter
1 tablespoon canola oil
1 cup chopped peppermint candies or candy canes

Steps:

Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WHITE CHOCOLATE PEPPERMINT COOKIES RECIPE - FOOD.COM

White Chocolate Peppermint Cookies Recipe - Food.com image

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
1/2 cup candy cane, crushed (about 50 of the little ones)

Steps:

Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.

Nutrition Facts : Calories 881.8, FatContent 43.8, SaturatedFatContent 26.6, CholesterolContent 133.1, SodiumContent 647.2, CarbohydrateContent 113.8, FiberContent 1.5, SugarContent 72.7, ProteinContent 10.5

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This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
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