BEANLESS TURKEY CHILI RECIPE RECIPES

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SPICY SLOW-COOKED BEANLESS CHILI RECIPE | ALLRECIPES



Spicy Slow-Cooked Beanless Chili Recipe | Allrecipes image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 6 hours 45 minutes

Prep Time 10 minutes

Cook Time 6 hours 35 minutes

Yield 6 servings

Number Of Ingredients 10

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, CarbohydrateContent 13.3 g, CholesterolContent 94.6 mg, FatContent 19.3 g, FiberContent 4.1 g, ProteinContent 28.2 g, SaturatedFatContent 7.4 g, SodiumContent 1402 mg, SugarContent 6.8 g

TORI'S BEANLESS CHILI RECIPE | ALLRECIPES



Tori's Beanless Chili Recipe | Allrecipes image

This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.

Provided by Tori

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 14 servings

Number Of Ingredients 13

¼ cup water
2 large onions, diced
2 pounds ground beef
salt and ground black pepper to taste
1 tablespoon olive oil
4 red bell peppers, seeded and diced
4 cups tomato-vegetable juice cocktail (such as V8®)
3 (14.5 ounce) cans diced tomatoes
1 (26 ounce) can tomato soup (such as Campbell's®)
1 pound chorizo sausage, ground
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder (such as McCormick®)
1 tablespoon adobo seasoning (rojo adobo)

Steps:

  • Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
  • Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
  • Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.

Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 67.9 mg, FatContent 22.3 g, FiberContent 3.5 g, ProteinContent 21.8 g, SaturatedFatContent 8 g, SodiumContent 1247.1 mg, SugarContent 10.7 g

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