BAKED TATER TOTS RECIPES

Name: How to Make the Best Homemade Tater Tots
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes approximately 6 servings or 24 tater tots
Cuisine: American
Ingredients: 2 tablespoons neutral flavored oil, like grape seed or canola; 1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes); 1 1/2 teaspoons kosher salt; 1/2 teaspoon onion powder; 1 tablespoon cornstarch; 2 tablespoons finely minced parsley, optional; 1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup); Fresh ground black pepper

HOW TO MAKE THE BEST HOMEMADE TATER TOTS

How to Make the Best Homemade Tater Tots image

Skip buying that bag of store-bought tater tots and make this homemade tater tots recipe. To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). These tots can be made in advance! Check out our tips below for how.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield Makes approximately 6 servings or 24 tater tots

Number Of Ingredients 8

Ingredients

2 tablespoons neutral flavored oil, like grape seed or canola
1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes)
1 1/2 teaspoons kosher salt
1/2 teaspoon onion powder
1 tablespoon cornstarch
2 tablespoons finely minced parsley, optional
1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup)
Fresh ground black pepper

Steps:

Heat oven to 400 degrees F. Line a baking sheet with aluminum foil and grease with half of the oil.
Place potatoes in a bowl of cold water and agitate for 10 to 15 seconds. Drain.
Transfer 1/2 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about twenty-five 1-second pulses. Transfer to a clean dish towel and repeat with the remaining potatoes.
Wrap dish towel around processed potatoes and squeeze well to remove as much liquid as possible. Discard liquid and transfer potatoes to a medium microwave-safe bowl. Microwave for 1 minute, stir, and then microwave for 1 more minute.
Stir potatoes — they might be a little sticky — then let cool for 2 minutes. Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and a few grinds of black pepper over the potatoes. Gently mix in to combine. (The mixture will be sticky, a rubber spatula or fork work well).
Shape potatoes into cylinders about 3/4-inch wide and 1-inch long. Place shaped tater tots onto oiled baking sheet.
Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom, about 10 minutes. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes.

Nutrition Facts : ServingSize 4 tater tots, Calories 152, ProteinContent 3 g, CarbohydrateContent 21 g, FiberContent 3 g, SugarContent 1 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 5 mg

TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Tater Tots™ Chicken Pot Pie Recipe - BettyCrocker.com image

This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Nutrition Facts : Calories 510 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1/2 g

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