PUMPKIN BAGELS RECIPES
PUMPKIN SPICE BAGEL RECIPE | ALLRECIPES
These simple bagels have a wonderful cinnamon and pumpkin flavor.
Provided by Sadie
Categories Bread Yeast Bread Recipes Bagel Recipes
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
- Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
- Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
- Bake in the preheated oven until cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 49 g, FatContent 0.8 g, FiberContent 2.5 g, ProteinContent 5.6 g, SaturatedFatContent 0.2 g, SodiumContent 356.5 mg, SugarContent 10.4 g
PUMPKIN SPICE BAGELS RECIPE: HOW TO MAKE IT
Steps:
- In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.
Nutrition Facts : Calories 180 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "pumpkin bagels recipes"
EASY PUMPKIN SPICE BAGELS RECIPE | EATINGWELL
Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack. We've replaced half the Greek yogurt in our traditional two-ingredient dough with pumpkin puree and added in a little pumpkin spice. Five ingredients are all you need for this special, yet healthy, breakfast treat.
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 182.5 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 182.5 calories per serving
- Bake in the upper third of the oven until nicely browned on the bottom and lightly browned on top, about 25 minutes. Let cool completely before serving.
See details
EASY PUMPKIN SPICE BAGELS RECIPE | EATINGWELL
Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack. We've replaced half the Greek yogurt in our traditional two-ingredient dough with pumpkin puree and added in a little pumpkin spice. Five ingredients are all you need for this special, yet healthy, breakfast treat.
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 182.5 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 182.5 calories per serving
- Bake in the upper third of the oven until nicely browned on the bottom and lightly browned on top, about 25 minutes. Let cool completely before serving.
See details
EASY GLUTEN FREE PUMPKIN BAGELS - GATHERED NUTRITION
Easy gluten free and yogurt pumpkin bagels!
From gatherednutrition.com
Reviews 5
Total Time 55 minutes
From gatherednutrition.com
Reviews 5
Total Time 55 minutes
- Bake for 25 minutes. Sprinkle with cinnamon sugar once out of the oven, then allow to cool for at least 15 minutes before slicing and serving. Store leftovers on the counter for up to 3 days, or in the freezer for up to 2 months.
See details
THE BEST HOMEMADE PUMPKIN BAGELS | AMBITIOUS KITCHEN
Sep 16, 2012 · How to make homemade pumpkin bagels First, proof the yeast (basically activate it)! Begin by placing warm water in a large bowl and adding the yeast along with brown sugar. The yeast essentially feeds off the sugar. After a couple of minutes: add the pumpkin, spices, and 2 cups of bread flour and mix until a sticky dough forms (pictured above).
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
PUMPKIN BAGELS - SAVORY SIMPLE
Oct 30, 2011 · Preheat the oven to 400 degrees F and bring 12 cups of water to a boil with the remaining sugar. Grease a sheet tray and set aside. In batches, boil the bagels for around 20-30 seconds per side. Place the bagels on the prepared sheet tray. Bake for 5 minutes, flip, and bake for 30-35 minutes. Allow to cool before serving.
From savorysimple.net
From savorysimple.net
See details
HOMEMADE PUMPKIN BAGELS – MILK AND POP
Jul 22, 2020 · Preheat your oven and heat the water plus brown sugar for boiling the bagels. When the water is boiling, add 2 to 4 shaped bagels and cook them for 45 to 50 seconds on each side. Do not cook longer than 1 minute each side! Brush the egg wash, top with sesame seeds or your favorite bagel topping.
From milkandpop.com
From milkandpop.com
See details
PUMPKIN SPICE BAGELS RECIPE | CDKITCHEN.COM
Place the bagels in a draft-free spot to rise for 20-25 minutes. While the bagels are rising, bring the water and sugar to a boil in a large pot and preheat the oven to 400 degrees F. Prepare a baking sheet by sprinkling it with cornmeal. When the bagels have risen, drop 2-3 bagels at a time into the boiling water.
From cdkitchen.com
From cdkitchen.com
See details
LOW CARB PUMPKIN BAGELS | MY MONTANA KITCHEN
Sep 15, 2018 · Make the Bagels Preheat oven to 375. In microwaveable container, melt shredded cheese and cream cheese until completely melted. Using a food processor dough blade, combine melted mixture with egg, almond flour, coconut flour, baking powder, canned pumpkin, Pyure, and pumpkin pie spice. Process until dough sticks together.
From mymontanakitchen.com
From mymontanakitchen.com
See details
PUMPKIN BAGELS: A FABULOUS FALL TREAT - WILLIAMS-SONOMA TASTE
Nov 18, 2011 · Pumpkin Bagels . 3 cups all-purpose flour. 1 tsp. salt. 1 1/2 Tbs. pumpkin pie spice. 3 Tbs. pumpkin powder (optional, for color and flavor) 1 cup warm water. 1/5 ounce active dry yeast (2 1/4 tsp.) 2 Tbs. sugar, divided. 1/2 cup pumpkin puree. Vegetable oil. Whisk or sift together flour, salt, pumpkin pie spice and pumpkin powder, if using.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
PUMPKIN SPICE BAGELS - SEASONS AND SUPPERS
Sep 14, 2013 · Cover tightly with plastic wrap and let stand for 1 to 1 1/2 hours. Make the dough: In a small bowl, combine the second teaspoon of yeast with a bit of water and let stand a few minutes. In a large bowl or the bowl of a stand mixer fitted with a dough hook, combine the pumpkin puree with the salt, brown sugar, cinnamon, nutmeg and ginger.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
EASY HOMEMADE PUMPKIN BAGELS | HEALTHY FOODIE GIRL
Oct 23, 2021 · These homemade pumpkin bagels are delicious and easy to make! To make them, add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl. Then, thoroughly combine all the ingredients. The dough may be a little sticky so add some flour to your work surface so that it’s easier to roll. After that, cut the dough into 6 pieces.
From healthyfoodiegirl.com
From healthyfoodiegirl.com
See details
20-MINUTE HOMEMADE PUMPKIN BAGELS - MONEY TIPS FOR MOMS
20-minute yeast-free pumpkin bagel recipe – for realz. These easy pumpkin bagels are crazy delicious and they are made without yeast. No rolling, no rising dough, and best of all…no waiting! So you can get one (or more!!) of these homemade pumpkin bagels in your mouth asap. This post may contain affiliate links.
From thecuriousfrugal.com
From thecuriousfrugal.com
See details
LOW CARB PUMPKIN BAGELS | MY MONTANA KITCHEN
Sep 15, 2018 · Make the Bagels. Preheat oven to 375. In microwaveable container, melt shredded cheese and cream cheese until completely melted. Using a food processor dough blade, combine melted mixture with egg, almond flour, coconut flour, baking powder, canned pumpkin, Pyure, and pumpkin pie spice.
From mymontanakitchen.com
From mymontanakitchen.com
See details
PUMPKIN CINNAMON CRUNCH BAGELS - CHELSEA PEACHTREE
Sep 12, 2020 · These pumpkin cinnamon crunch bagels are a perfect treat for the fall. They are a remix to my cinnamon toast crunch bagel, which I have provided a recipe for on my instagram before I started my blog. These pumpkin cinnamon crunch bagels are a great fall twist to a wonderful recipe.
From chelseapeachtree.com
From chelseapeachtree.com
See details
WE ADDED PUMPKIN TO 2-INGREDIENT BAGELS AND IT'S OUR BEST ...
Oct 09, 2018 · Just combine 1 1/4 cup self-rising flour with 1 cup of pumpkin puree and a little pumpkin pie spice (if you want to sweeten things up, add a little maple syrup, too). For vegan bagels, you'll want to skip the egg wash, but we found a little melted coconut oil brushed on top helped give the bagels a good sheen. Once again, they came out delicious.
From eatingwell.com
From eatingwell.com
See details
KETO PUMPKIN BAGELS RECIPE - EASY FATHEAD DOUGH BAGEL
Aug 10, 2020 · This keto pumpkin bagels recipe is the perfect fall breakfast or snack. It’s surprisingly low-carb and high-protein. What’s really surprising about this recipe is that it’s topped with a low-carb cinnamon sugar cream cheese spread! It tastes like you are cheating, but you aren’t! More Fathead Dough Bagels There are so many amazing ways you can customize fathead dough bagels.
From stylishcravings.com
From stylishcravings.com
See details
PUMPKIN BAGELS & WHIPPED PUMPKIN CREAM CHEESE
I hope you give the bagels a try, but even if you don’t, definitely give the whipped pumpkin cream cheese a go. I promise, you’ll love it. Enjoy! Pumpkin Spice Bagels & Whipped Pumpkin Cream Cheese Yield: approx 9 bagels & 1.5 cups of cream cheese Prep Time: 20 minutes ? Proof/Boil Time: 10 minutes ? Bake Time: 15-20 minutes
From lemon-sugar.com
From lemon-sugar.com
See details
PUMPKIN RAISIN BAGELS - RUNNING TO THE KITCHEN®
Oct 14, 2013 · Set the bagels onto a greased baking sheet and cover with a towel. Let the bagels rest for 20-30 minutes. Meanwhile, bring a large pot of water to a boil and preheat the oven to 450 degrees. Add the baking soda to the pot once boiling. Carefully drop in 2 bagels at a time, boiling for about 30 seconds per side.
From runningtothekitchen.com
From runningtothekitchen.com
See details
RECIPES WITH PUMPKIN BUTTER IN THEM
Low Carb Pumpkin Bagels Recipe (4.5/5) Keyingredient. 3 hours ago Low Carb Pumpkin Bagels. By KellyJo. Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options. A great way to enjoy the beginning of Fall with a healthy, low carb, pumpkin bagel. These were tasty served with butter, cream cheese or coconut butter.
From share-recipes.net
From share-recipes.net
See details
TWISTED PUMPKIN BAGELS - SAVORY PUMPKIN BREAD RECIPE
I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner ...
From m.youtube.com
From m.youtube.com
See details
