AIR FRY RIBEYE STEAK - EASY RECIPE WITH NO MESS
Steak on the grill is fantastic, but it’s not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.
Provided by Ashley Ward
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400°F.
- Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
- Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
- Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
- Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK
You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.
Provided by DELISH.COM
Categories low-carb nut-free date night dinner party weeknight meals dinner main dish meat
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 9
Steps:
- On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more. Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more. Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving.
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