ICEBERG SALAD RECIPE RECIPES

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APPLE ICEBERG SALAD RECIPE: HOW TO MAKE IT



Apple Iceberg Salad Recipe: How to Make It image

I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons evaporated milk
2 large red apples, diced
1 medium head iceberg lettuce, torn

Steps:

  • In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.

Nutrition Facts : Calories 215 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

ICEBERG LETTUCE SALAD WITH RADISHES RECIPE | ALLRECIPES



Iceberg Lettuce Salad with Radishes Recipe | Allrecipes image

I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.

Provided by Lena

Categories     Salad    Green Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

3 large radishes, finely sliced
¾ teaspoon salt
3 tablespoons rapeseed oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon unfiltered apple juice
¾ teaspoon white sugar
1 small head iceberg lettuce, chopped

Steps:

  • Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 4.5 g, FatContent 10.3 g, FiberContent 1.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.6 g, SodiumContent 449.9 mg, SugarContent 3.1 g

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