WILD RICE HAM SOUP RECIPES

Name: Wild Rice Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 tablespoons butter; 1 cup sliced celery; 1 cup peeled, coarsely shredded carrot; 1 cup chopped onions; 3 tablespoons Gold Medal™ All-Purpose Flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves, if desired; 2 1/2 cups Progresso™ Chicken Broth; 1 can (15 oz) cooked wild rice; 1 cup half-and-half; 1/4 cup slivered almonds, toasted; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

WILD RICE SOUP RECIPE - BETTYCROCKER.COM

Wild Rice Soup Recipe - BettyCrocker.com image

Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 cup sliced celery
1 cup peeled, coarsely shredded carrot
1 cup chopped onions
3 tablespoons Gold Medal™ All-Purpose Flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves, if desired
2 1/2 cups Progresso™ Chicken Broth
1 can (15 oz) cooked wild rice
1 cup half-and-half
1/4 cup slivered almonds, toasted
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

In 4-quart saucepan, melt butter over medium-high heat. Add celery, carrot and onions; cook 3 to 5 minutes, stirring occasionally, until tender.
Stir in flour, salt, pepper and thyme; cook and stir 1 minute. Stir in broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.

Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize About 1 1/4 Cups, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1/2 g

BYERLY'S WILD RICE SOUP RECIPE - FOOD.COM

Byerly's Wild Rice Soup Recipe - Food.com image

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds (chopped)
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
snipped parsley (for garnish) or chives (for garnish)

Steps:

Melt the butter in a soup pot.
Saute the onion until it is softened.
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
Add half-and-half and sherry, heat until just heated through.
Garnish with chopped fresh parsley or chives.

Nutrition Facts : Calories 676.6, FatContent 30.8, SaturatedFatContent 16.6, CholesterolContent 78.7, SodiumContent 1051.8, CarbohydrateContent 78.2, FiberContent 6.5, SugarContent 3.8, ProteinContent 23.3

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