CHERRY TART RECIPES

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TART CHERRY CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tart Cherry Crisp Recipe: How to Make It - Taste of Home image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

TART CHERRY NICE CREAM RECIPE | EATINGWELL



Tart Cherry Nice Cream Recipe | EatingWell image

This easy vegan tart cherry nice cream—made from only a few simple ingredients—is guaranteed to satisfy your sweet tooth and also deliver a boost of melatonin that may help you get a more restful night's sleep.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Quick & Easy Fruit Dessert Recipes

Total Time 10 minutes

Number Of Ingredients 4

3 ripe bananas, peeled, sliced and frozen
2 cups frozen pitted sweet cherries
1 cup frozen pitted tart cherries
¼ cup unsweetened almond milk

Steps:

  • Place bananas, sweet cherries, tart cherries and almond milk in a blender or food processor; process until smooth, scraping down the sides as needed.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 36 g, FatContent 1 g, FiberContent 5 g, ProteinContent 2 g, SodiumContent 13 mg, SugarContent 23 g

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