ALL ABOUT THE CRUST RECIPES
THE BEST PASTRY CRUST RECIPE | ALLRECIPES
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all your fruit and custard tarts and pies. I also use it for empanadas and pot pies.
Provided by IrishMountainGirl
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 9-inch tart crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
- Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
- Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
Nutrition Facts : Calories 153.1 calories, CarbohydrateContent 13.4 g, CholesterolContent 26.7 mg, FatContent 10.3 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 6.4 g, SodiumContent 108.4 mg, SugarContent 0.1 g
THE BEST PIZZA CRUST RECIPE | ALLRECIPES
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Allrecipes Member
Categories Bread Pizza Dough and Crust Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 14.5 g, CholesterolContent 0.1 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 166.6 mg, SugarContent 1.2 g
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- Bake in a 425 degree oven for 10 minutes and then put toppings on top.
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ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
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STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
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Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
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PIE CRUSTS | ALLRECIPES
Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine. By Charlotte. Mom's Pie Crust.
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11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM ...
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10 BEST CHEESECAKE CRUST RECIPES | YUMMLY
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ALL RECIPES BUTTER PIE CRUST - ALL INFORMATION ABOUT ...
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ALL-BUTTER PIE CRUST | KING ARTHUR BAKING
A flaky, tender, all-butter pie crust. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands.
From kingarthurbaking.com
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BEST ALL-PURPOSE PIE CRUST RECIPE | FOOD NETWORK
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AMERICAS TEST KITCHEN ALL BUTTER PIE CRUST RECIPES
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THE BEST HOMEMADE BUTTERY AND FLAKY PIE CRUST (ALL BUTTER ...
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From littlesunnykitchen.com
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EASY MARIA COOKIES CRUST - RECIPES | GOYA FOODS
Kitchen View. Step 1. In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined. Step 2. Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert.
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EASY ALL-BUTTER PIE CRUST - EASY - CRISPY - MARTHA STEWART ...
Oct 27, 2020 · Some recipes will have you bake the crust and the filling together like a galette or chicken pot pie. Other recipes will require blind baking where you cook the crust first before adding the filling. This is common with some fruit pies or pies where the filling doesn’t cook at all like a cream pie.
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ALL RECIPES BUTTER PIE CRUST - ALL INFORMATION ABOUT ...
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From therecipes.info
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KEEBLER PIE CRUST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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RECIPE FOR DOUBLE PIE CRUST - ALL BUTTER PIE CRUST - VEENA ...
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ALL BUTTER PIE CRUST RECIPE - LAUREN'S LATEST
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HOT WATER CRUST BREAKS ALL THE RULES | KING ARTHUR BAKING
Dec 21, 2021 · Finally, the baked crust is dense and somewhat hard, with a snappy texture unlike the large, shattering flakes of a cold-butter crust. How to make hot water pastry Though methods can differ slightly, the basic way to make a hot water crust is to bring water and fat (butter, shortening, suet, and lard all work) to a boil until the fat has melted ...
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