TOASTED ITALIAN SUB SANDWICHES - QUICK FOOD FIX
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Provided by Michaela Kenkel
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Slice your hoagie rolls in half, but not all the way through. Lay them open faced on a cookie sheet.
- Slather 1/2 Tablespoon of basil pesto on each inside half.
- Top with ham, salami, pepperoni and mozzarella cheese slices. Bake for 10 minutes or until bread is toasted and cheese is melted.
- Top with toppings of choice, sprinkle with oregano and drizzle with red wine vinegar and olive oil.
- Serve warm.
Nutrition Facts : Calories 2125 calories, CarbohydrateContent 250 grams carbohydrates, CholesterolContent 112 milligrams cholesterol, FatContent 90 grams fat, FiberContent 24 grams fiber, ProteinContent 84 grams protein, SaturatedFatContent 23 grams saturated fat, ServingSize 1, SodiumContent 4934 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 60 grams unsaturated fat
OVEN BAKED REUBENS RECIPE - FOOD.COM
Make and share this Oven Baked Reubens recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, FatContent 50.5, SaturatedFatContent 19.2, CholesterolContent 170.9, SodiumContent 3417.2, CarbohydrateContent 47.6, FiberContent 9, SugarContent 11.5, ProteinContent 43.3
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