GINGERBREAD ALCOHOL RECIPES
GINGER RECIPES - BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
Provided by Good Food team
Number Of Ingredients 1
MELOMAKARONA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Growing up in Cyprus, we would see this melomakarona cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. —Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely. , Meanwhile, for cookies, in a large bowl, beat confectioners' sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk flour, orange zest, baking powder and cinnamon; gradually beat into sugar mixture., Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 minutes. Cool on pans 5 minutes. Remove to wire racks., Float and turn warm cookies in syrup about 10 seconds; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 172 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "gingerbread alcohol recipes"
GINGER RECIPES - BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MELOMAKARONA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Growing up in Cyprus, we would see this melomakarona cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. —Paris Paraskeva, San Francisco, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, Greek
Calories 172 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, Greek
Calories 172 calories per serving
- Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely. , Meanwhile, for cookies, in a large bowl, beat confectioners' sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk flour, orange zest, baking powder and cinnamon; gradually beat into sugar mixture., Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 minutes. Cool on pans 5 minutes. Remove to wire racks., Float and turn warm cookies in syrup about 10 seconds; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Store between pieces of waxed paper in airtight containers.
See details
MELOMAKARONA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Growing up in Cyprus, we would see this melomakarona cookie everywhere during the holidays. Every year my mother, Thelma, would make plate after plate of these all Christmas long. It's just not the holidays without them. —Paris Paraskeva, San Francisco, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, Greek
Calories 172 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, Greek
Calories 172 calories per serving
- Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely. , Meanwhile, for cookies, in a large bowl, beat confectioners' sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk flour, orange zest, baking powder and cinnamon; gradually beat into sugar mixture., Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 minutes. Cool on pans 5 minutes. Remove to wire racks., Float and turn warm cookies in syrup about 10 seconds; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Store between pieces of waxed paper in airtight containers.
See details
GRASSHOPPER BROWNIES RECIPE - NYT COOKING
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you’d like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
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