BASIC CURRY SAUCE RECIPE | ALLRECIPES
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
Provided by Lom
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 16
Steps:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.
Nutrition Facts : Calories 24.8 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.2 mg, FatContent 1.6 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 43 mg, SugarContent 0.6 g
EASY CURRY SAUCE RECIPE - AUSTRALIAN.FOOD.COM
Make and share this Easy Curry Sauce recipe from Food.com.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 1 litre
Number Of Ingredients 7
Steps:
- Heat oil, add onions and garlic and saute until tender.
- Add curry powder & flour & cook over gentle heat about 2 mins stirring continuously.
- Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired.
Nutrition Facts : Calories 2705.6, FatContent 272.9, SaturatedFatContent 199.3, CholesterolContent 0, SodiumContent 151.7, CarbohydrateContent 77.8, FiberContent 9.8, SugarContent 13.2, ProteinContent 27.4
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CURRY SAUCE RECIPE | ALLRECIPES
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
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Reviews 3.9
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CURRY SAUCE RECIPE | ALLRECIPES
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
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Make batches of this versatile curry sauce
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Indian
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Indian
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